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Fresh ingredients from Nagano, a long-lived prefecture! A place where you can enjoy the deliciousness of organic vegetables, local chicken, and eggs from Shinshu.
Enjoy strong and chewy Sanuki Udon made by skilled artisans. Savor it casually with fresh soy sauce or Kansai-style dashi!
Crafted by skilled artisans, enjoy chewy Sanuki Udon with fresh soy sauce or Kansai-style dashi. Great for group dining at JPY 3,300!
Proudly serving sukiyaki made with domestic black wagyu beef and homemade soba. We also offer kaiseki courses to celebrate special occasions.
Just a minute from Tenmabashi Station! Enjoy 100% buckwheat soba with fine and coarse grinding. We focus on our dipping sauce that changes based on how you eat it! Night-only courses available.
Enjoy authentic Shinshu soba made in-house, paired with a golden dashi broth. Savor it with fresh wasabi!
Enjoy authentic Shinshu soba made in-house, paired with a rich golden dashi broth. We also offer banquet courses!
Enjoy strong and chewy Sanuki Udon made by skilled artisans. Savor it casually with fresh soy sauce or Kansai-style dashi!
Enjoy strong and chewy Sanuki Udon made by skilled artisans. Savor it casually with fresh soy sauce or Kansai-style dashi!
Open on weekends and holidays! Just 1 minute from Ningyocho Station, enjoy high-quality soba and delightful dishes in a casual and friendly atmosphere!
Proudly serving authentic Shinshu soba made in-house, paired with a golden dashi broth!
Savor beautifully colorful dishes crafted by a rising chef. Enjoy lunch at this Japanese restaurant!
On Thursday, the 19th, we will be closed for a substitute holiday. Reservations for seats only can be made by phone starting at 8 AM on the day.