Best Soba (Buckwheat noodles) in Japan(page 42)

Just a short walk from Tachikawa North Station ◆ Enjoy fresh fish set meals directly from Tsukiji and thoughtfully curated sake snacks. Experience the essence of sophistication in a chic Japanese space.

Enjoy strong and chewy Sanuki Udon made by skilled artisans. Savor it casually with fresh soy sauce or Kansai-style dashi!

Open on weekends and holidays! Just 1 minute from Ningyocho Station, enjoy high-quality soba and delightful dishes in a casual and friendly atmosphere!

Enjoy authentic Shinshu soba made in-house, paired with a rich golden dashi broth. We also offer banquet courses!

Crafted by skilled artisans, enjoy chewy Sanuki Udon with fresh soy sauce or Kansai-style dashi. Great for banquet courses starting at JPY 3,300!

Enjoy seasonal ingredients and drinks, savoring the best of what's fresh!

Savor beautifully colorful dishes crafted by a rising chef. Enjoy lunch at this Japanese restaurant!

Just a minute from Tenmabashi Station! Enjoy 100% buckwheat soba with fine and coarse grinding. We focus on our dipping sauce that changes based on how you eat it! Night-only courses available.

Enjoy strong and chewy Sanuki Udon made by skilled artisans. Savor it casually with fresh soy sauce or Kansai-style dashi!

Enjoy carefully crafted handmade soba and Japanese sake in a traditional Japanese space that breathes seasonal beauty. Perfect for your Miyazaki sightseeing or business trips.

Just a 1-minute walk from Toyosu Station | Enjoy fragrant Edomae 2:8 soba made with freshly ground flour in our stone mill. Private rooms are also available.

Enjoy Edomae-style 2:8 soba noodles with seasonal vegetables and sake. We use only domestically sourced buckwheat from contracted farmers across the country.

Over 120 Years of Tradition: Soba and Sake with a Focus on Quality Ingredients Please note that we will be closed for a special holiday on February 4th (Wednesday).