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[Ura Shibuya] Pairing Japanese Wine and Sake with Seasonal Ingredients
The Tabelog Award 2026 Bronze winner
Selected for Tabelog Japanese cuisine WEST "Tabelog 100" 2025
[3-minute walk from Shinjuku Station] A specialized eel restaurant to delight your senses - Experience bliss in a serene Japanese atmosphere with pure flavors.
Just a 5-minute walk from Watanabe-dori Station, enjoy light tempura made with seasonal ingredients, served fresh with rice and drinks.
Just a minute from Kokusai Street | Enjoy Okinawan cuisine and seasonal ingredients at the Japanese dining of Southwest Grand Hotel
Selected for Tabelog Yakitori WEST "Tabelog 100" 2026
Just a minute's walk from Akasaka Station, enjoy delicious yakitori and drinks!
Enjoy casual drinks day or night at this seafood stand izakaya in Kyoto's Shijo Karasuma, where sushi starts at just JPY 110!
Selected for Tabelog Tempura "Tabelog 100" 2025