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A Hidden Gem for Creative Teppan-yaki Enjoyed with Wine in Kawaramachi and Kiyamachi
[Michelin Guide Featured] Produced by Keisuke Matsushima. An izakaya using ingredients from Kyushu.
5-minute walk from Karasuma Station ◆ Enjoy high-quality fresh fish sourced from the market at reasonable prices! Perfect for after work, sightseeing, or banquets!
【A Charming Townhouse Hideaway on Hanami Koji】 We offer seasonal Kyoto cuisine to delight our guests! Perfect for business meetings, celebrations like anniversaries and family introductions, or for tourists visiting the area!
Selected for Tabelog Sushi TOKYO "Tabelog 100" 2025
Kyoto Yakitori Factory
Announcement of the Renewal Opening of Fugu Club Miyawaki
Enjoy seasonal specialties and local dishes in a 300-year-old town house located in the UNESCO World Heritage site of Miyajima.
Just a minute from Kyoto Kawaramachi Station! Enjoy super thick slices of the rare "Tan Moto" along with our special Hagama rice.
A Taste of Nagano: Enjoy Local Sake and Regional Dishes Galore!
Selected for Tabelog Yakitori EAST "Tabelog 100" 2026
A Hidden Gem in Shirokane: Enjoy Charcoal-Grilled Yakitori in a Japanese Atmosphere at "Hibika"
[5-minute walk from Nishinakasu Station] Enjoy a variety of tofu dishes, including soy milk hot pot and the "Phantom Fried Tofu," in private rooms or loft seating.
The Tabelog Award 2026 Bronze winner
Selected for Tabelog Sushi EAST "Tabelog 100" 2025
A Rising Young Sushi Chef Leading the Way in Sapporo Sushi
Just a 3-minute walk from Gion Station! Enjoy Fukuoka's famous "Hakata-style Kawa-yaki" in a comfortable setting. Perfect for tourists too!
Selected for Tabelog Sushi TOKYO "Tabelog 100" 2025
Just 5 minutes from Akasaka Station! Enjoy succulent black-haired Wagyu beef grilled over fragrant charcoal in fully private rooms where you can relax without worrying about your surroundings.
Selected for Tabelog Sushi TOKYO "Tabelog 100" 2025
We have available seats for both the first and second half of November 17th (Tuesday).
Selected for Tabelog Unagi "Tabelog 100" 2026
A specialty eel restaurant with a tradition of about 130 years. Be sure to stop by when visiting Kasuga Taisha Shrine!