Online reservation
Close
Enjoy the seasonal flavors of Kyoto, changing each month. Experience authentic Japanese cuisine with a playful twist in a traditional kominka (old house) setting.
Enjoy a party with delicious charcoal-grilled local chicken and gyoza, cooked over high-temperature Bungo Bincho charcoal for a unique flavor!
The Tabelog Award 2026 Bronze winner
Selected for Tabelog Japanese cuisine TOKYO "Tabelog 100" 2025
Experience the seasons and reflect on Japanese culture at this Japanese restaurant in Higashi Azabu, where the spirit of tea kaiseki is brought to life.
[1-minute walk from Akasaka Station] Authentic sushi using Yamako Hon Maguro | A hidden gem in a traditional house with fully private rooms | English-speaking staff available
Just a 3-minute walk from Shinjuku Sanchome! Enjoy seasonal delights in a retro space with sushi and carefully crafted dishes at stand prices.
A hidden gem for enjoying seasonal dishes and drinks, offering a slightly luxurious experience beyond your everyday izakaya, but not quite a kaiseki.
A popular Sukiyaki specialty restaurant in Nara, attracting reservations from all over the country - now with a second location!
We have seats available on the nights of September 6th and 9th. Fresh autumn mackerel and live salmon roe have arrived!
We offer a wide selection of Japanese sake, as well as a variety of glass wines!