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Just 5 minutes from Akasaka Station! Enjoy succulent black-haired Wagyu beef grilled over fragrant charcoal in fully private rooms where you can relax without worrying about your surroundings.
Selected for Tabelog Sushi TOKYO "Tabelog 100" 2025
[Ura Shibuya] Pairing Japanese Wine and Sake with Seasonal Ingredients
Just a minute from Kyoto Kawaramachi Station! Enjoy super thick slices of the rare "Tan Moto" along with our special Hagama rice.
The Tabelog Award 2026 Bronze winner
Selected for Tabelog Sushi EAST "Tabelog 100" 2025
A Rising Young Sushi Chef Leading the Way in Sapporo Sushi
Selected for Tabelog Yakitori WEST "Tabelog 100" 2026
A Hidden Gem at Beijing Bridge: Grilled Kuro Satsuma Chicken "Kuro-O" over Kishu Binchotan Charcoal.
Enjoy yakitori made with Hinai Jidori, Horohoro Chicken, and Nagoya Cochin, paired with wine and Japanese sake. Indulge in a modern space with private rooms.
Enjoy a blissful moment in a serene Japanese space filled with the aroma of wood, savoring exquisite seasonal sushi and flavorful sake dishes.
Selected for Tabelog Japanese cuisine WEST "Tabelog 100" 2025
Savor the flavors of seasonal ingredients with soba. Experience a heartfelt soba kaiseki in a traditional machiya that retains the charm of the Taisho era.