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A selection of carefully crafted sushi and unique dishes inspired by Japanese culinary sensibilities.
Selected for Tabelog izakaya EAST "Tabelog 100" 2025
We have a limited-time course available from March 10 (Tue) to March 12 (Thu)!
Michelin-listed for three consecutive years, "Suburimu" has opened as a high-end sushi restaurant in Sapporo.
If you want to taste authentic domestic flavors, come to our restaurant! Just a short walk from Ueno Hirokoji. Enjoy all-you-can-eat red snow crab, including rich crab miso!
Selected for Tabelog Sushi TOKYO "Tabelog 100" 2025
The Tabelog Award 2026 Bronze winner
Currently serving a limited selection of top-quality Matsuba Crab!
A Crab Tavern Featuring Premium Crab and Seafood Sourced from Nemuro!!