Best Seafood in Japan(page 5)

Just 8 minutes from Ginza Station! Enjoy authentic Edomae sushi from 60 years of pride at Toyosu Tuna Wholesaler "Soma Suisan".

Savor carefully selected ingredients in a refined space | Reservation only

The Shibuya location has newly opened in July 2026 (just a 3-minute walk from Shinsen Station).

Edo-style Sushi Restaurant on Ginza Suzuran Street, 6-chome, Ginza

[Reservations Available On-the-Day, Private Rooms for 2 or More] Open until 11 PM. Omakase Sushi Course starting from JPY 16,500.

[Roppongi Ichome] A Michelin-starred experience combining culinary art and sound. Discover a new sensory Edo-style sushi experience beyond the hidden door.

Nestled quietly in the atmospheric stone wall alley, enjoy a traditional "Kyo Kuzushi Kaiseki" experience.

Indulge in the creative sushi of a stylish reverse-import brand. Experience new sensations with Aburi Sushi and Mosaic Sushi!

Indulge in carefully selected live crabs sourced directly from the region, enjoyed in complete privacy with fully private rooms. 【Crab Kaiseki starts from JPY 9,000】

[Lunch] We may have available seating even without online reservations. Please contact us by phone for inquiries.

Omakase Sushi: 18 pieces for JPY 10,000 now at a special price of JPY 6,999! Featuring media favorites like Chutoro, Uni, Kuruma Ebi, Abalone, and Ikura.

"A Sushi Place Where Anyone Can Enjoy the Best of Japan Anytime, No Reservations Needed, Open All Hours"

Casual Seasonal Kyoto Vegetable Dishes in Pontocho

Just a 5-minute walk from Kanazawa Station, enjoy blissful sushi crafted from fresh seafood. Counter seats and private rooms available for lunch and dinner.

Just 2 minutes from Namba Station ◆ Enjoy authentic sushi and a variety of Japanese sake in a space that exudes quality. Perfect for dates and business meetings.

All-you-can-eat seafood sashimi and spicy mentaiko offal hot pot for just JPY 2500, plus all-you-can-drink! Conveniently located near the station with table-side lemon sour available.

A sushi spot in Ginza where Edo-style techniques meet the delicacy of Kansai. Enjoy exquisite pieces crafted by a skilled chef with 40 years of experience.