Best Seafood in Japan(page 5)

Indulge in carefully selected live crabs sourced directly from the region, enjoyed in complete privacy with fully private rooms. 【Crab Kaiseki starts from JPY 9,000】

[Roppongi Ichome] A Michelin-starred experience combining culinary art and sound. Discover a new sensory Edo-style sushi experience beyond the hidden door.

[Reservations Available On-the-Day, Private Rooms for 2 or More] Open until 11 PM. Omakase Sushi Course starting from JPY 16,500.

Available seats: 2 at the counter at 5:30 PM on the 12th, 3 at the counter at 8:00 PM on the 12th, and 3 at the counter at 5:30 PM on the 13th.

Two distinct atmospheres await you. Enjoy sushi made with carefully selected ingredients at Sushi Yoshikawa Katsu Ginza.

Authentic sushi in a hidden gem with a touch of Japanese elegance, just 2 minutes from Osaka Umeda Station. Perfect for private parties and business meetings!

We also serve lunch on Saturdays and Sundays!

Enjoy authentic Edomae sushi made with seasonal seafood in the quiet Kyo-machibori, just a 5-minute walk from Higobashi Station.

Aoyama Umami, a Michelin 2-star restaurant for 10 consecutive years, opens a new location in Ginza!

Nestled quietly in the atmospheric stone wall alley, enjoy a traditional "Kyo Kuzushi Kaiseki" experience.

A sushi restaurant in Kichijoji where you can enjoy not only sushi but also tempura and seafood dishes, all paired perfectly with Japanese sake.

Right next to Nishiki Market! Enjoy the freshness and quality from a direct wholesaler! A place to savor rare cuts of natural, fresh tuna.

Just a 5-minute walk from Namba Station! Enjoy high-end dishes featuring A5 Wagyu beef, Kobe beef, crab, abalone, and more at reasonable prices.