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[Omakase 19-Course Menu JPY 6,980] Enjoy sea urchin, bluefin tuna, caviar, and abalone, a media favorite in Shinjuku.
[JPY 6980] 18-piece Sushi Course: Enjoy Edomae sushi featuring sea urchin, bluefin tuna, caviar, and sweet shrimp while taking in the night view.
Selected for Tabelog izakaya EAST "Tabelog 100" 2026
Selected as Japan's representative at the 2016 Switzerland "St. Moritz Gourmet Festival" - Sushi Ginza Onodera
☆Just a 3-minute walk from Shinjuku West Exit☆ Enjoy fresh sushi with ingredients directly from Tsukiji, starting at just ¥75 per piece!
Directly connected to Shinjuku Station ◆ Experience the craftsmanship of "Omakase" with grilled, marinated, and aged dishes. Enjoy a relaxing time with local sake.
[New Open on July 15] Skilled artisans, trained around the world, craft each piece with skill and passion.
Omakase 18-Course for JPY 6,999 Experience media-highlighted delicacies in Ginza, including sea urchin, bluefin tuna, caviar, and abalone.
The second branch of a meatless yakiniku restaurant that started at Tsukiji, "Roppongi Rinkarou"
Selected for Tabelog Unagi "Tabelog 100" 2026
[New Opening on December 1] Michelin Guide Featured Restaurant supervised by Kimoto - A Hidden Gem Behind Roppongi Hills Sushi
Fully private rooms available for 2, 4, and 6 people.
A 3-Minute Walk from Yakuin Station: A Surprising Dining Experience at an Izakaya Where Your Body Naturally Aligns