Best Seafood in Japan(page 2)

Omakase 18-Course for JPY 6,999 Experience media-highlighted delicacies in Ginza, including sea urchin, bluefin tuna, caviar, and abalone.

[Reservations available on August 19] Lunch/Dinner: You can also check availability by phone.

Just a 1-minute walk from Toyosu Susukino Station! Enjoy all-you-can-eat crab and Wagyu shabu-shabu with a great value course featuring premium ingredients.

Selected as Japan's representative at the 2016 Switzerland "St. Moritz Gourmet Festival" - Sushi Ginza Onodera

The second branch of a meatless yakiniku restaurant that started at Tsukiji, "Roppongi Rinkarou"

[Reservations available on August 19] Lunch/Dinner: You can also check availability by phone.

Just 2 minutes from Namba Station ◆ Enjoy authentic sushi and a variety of Japanese sake in a space that exudes quality. Perfect for dates and business meetings.

Just 2 minutes from Namba Station! Enjoy an amazing all-you-can-eat and drink course with great value and satisfaction. Private reservations for up to 120 guests are available!

[30 seconds walk from Namba Subway Station] Enjoy fresh seafood and seasonal ingredients grilled over an irori (traditional Japanese hearth) at this adult gathering spot in the vibrant Toyo district.

A cozy space with just ten seats ◆ Enjoy fresh seasonal sushi and fine sake in a relaxed and luxurious setting 【Private reservations available】

Omakase Sushi: 18 pieces for JPY 10,000 now at a special price of JPY 6,999! Media spotlight on our fatty tuna, sea urchin, sweet shrimp, abalone, and salmon roe.

Indulge in the creative sushi of a stylish reverse-import brand. Experience new sensations with Aburi Sushi and Mosaic Sushi!

Currently available for two guests on the 29th at 5 PM and in a semi-private room at 7:30 PM.

Okeya Kujiro: A Michelin-starred theatrical sushi restaurant from Canada lands in Ginza, Tokyo! English-speaking staff available.