Best Seafood in Japan(page 6)

Shibuya Scramble Square 12F ◆ Enjoy an entertaining teppanyaki experience with stunning views and delightful sounds.

Right next to Nishiki Market! Enjoy the freshness and quality from a direct wholesaler! A place to savor rare cuts of natural, fresh tuna.

Located on the 3rd floor of Grand Green Osaka South Building, enjoy Edo-style sushi made with carefully selected fresh fish and red vinegar at "Sushi Sawamura."

Just a 5-minute walk from Namba Station! Enjoy high-end dishes featuring A5 Wagyu beef, Kobe beef, crab, abalone, and more at reasonable prices.

Omakase featuring seasonal sushi and tempura

Aoyama Umami, a Michelin 2-star restaurant for 10 consecutive years, opens a new location in Ginza!

Enjoy authentic Edomae sushi made with seasonal seafood in the quiet Kyo-machibori, just a 5-minute walk from Higobashi Station.

Aim for an unforgettable sushi experience! Enjoy luxurious ingredients and unique value in a special setting!

**From the Famous Ginza Restaurant Kyubey** Experience the ultimate sushi crafted from 15 years of training with our omakase nigiri course for JPY 12,000! Enjoy seasonal delicacies of the day, featuring a variety of nigiri and exquisite dishes. Savor a little bit of everything!

Private rooms available ◆ Experience a new sensation with melt-in-your-mouth aburi sushi! Enjoy a luxurious dining experience for adults.

A sushi spot in Ginza where Edo-style techniques meet the delicacy of Kansai. Enjoy exquisite pieces crafted by a skilled chef with 40 years of experience.

Available seats: 6 at the counter on the 14th at 12 PM, 9 at the counter on the 15th at 12 PM, and 4 at the counter at 8:30 PM.

A sushi restaurant in Kichijoji where you can enjoy not only sushi but also tempura and seafood dishes, all paired perfectly with Japanese sake.

Established in 1830, this is the only restaurant in Tokyo specializing in monkfish cuisine.

Open until 1 AM every day! Feel free to drop by!