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Located on the 3rd floor of Grand Green Osaka South Building, enjoy Edo-style sushi made with carefully selected fresh fish and red vinegar at "Sushi Sawamura."
[Just a short walk from Kyoto Station] Enjoy Kobe Beef with all your senses in a traditional setting, featuring the skills of our dedicated chef.
All-you-can-eat seafood sashimi and spicy mentaiko offal hot pot for just JPY 2500, plus all-you-can-drink! Conveniently located near the station with table-side lemon sour available.
Edo-style Omakase Sushi + All-you-can-drink for JPY 11,000 Enjoy Edo-style sushi in a charming atmosphere.
Authentic Sushi with Hon Maguro from Yamakou, just 3 minutes from Roppongi Station | Fully Private Rooms Available, Same-Day Reservations Welcome, English Spoken
[5-minute walk from Ginza and Higashi-Ginza Stations] Authentic sushi made with Yamako Hon Maguro | A modern Japanese space adorned with sake barrels | English-speaking staff available
[30 seconds walk from Namba Subway Station] Enjoy fresh seafood and seasonal ingredients grilled over an irori (traditional Japanese hearth) at this adult gathering spot in the vibrant Toyo district.
Just a 3-minute walk from Kyoto Kawaramachi Station, the popular "Yurakucho Kakida" from Tokyo opens its first location in Kyoto!
Same-Day Reservations Available! Open Late♪ Drinks Half Price Until 7 PM! Authentic Sushi Crafted by Skilled Chefs Starting at 65 Yen!
Selected for Tabelog izakaya EAST "Tabelog 100" 2025
[Susukino Meat and Seafood Robata] Celebrating our 3rd anniversary this August with a special menu featuring "Uni" as the highlight.
Open until 4 AM ⭐︎ Highly popular monthly course for JPY 6800 with all you can drink ⭐︎ Reservations now accepted!
Selected for Tabelog izakaya EAST "Tabelog 100" 2025
Casual Sushi at Tomikawa
[1-minute walk from Seibu Shinjuku Station] Authentic sushi using Yamako Hon Maguro | A charming hidden sushi spot with wooden lattice | English-speaking staff available
[5-minute walk from Shinjuku Station] Open until 4 AM! A sushi izakaya featuring fresh hon-maguro and creative dishes.
Selected for Tabelog Sushi WEST "Tabelog 100" 2025