Best Seafood in Japan(page 6)

Enjoy authentic Tsushima Bluefin Tuna, expertly prepared by a serious tuna wholesaler! Experience Japanese hospitality in a space that embodies traditional Japanese aesthetics.

Just a 5-minute walk from Kanazawa Station, enjoy blissful sushi crafted from fresh seafood. Counter seats and private rooms available for lunch and dinner.

Open until 1 AM every day! Feel free to drop by!

Enjoy authentic Edomae sushi made with seasonal seafood in the quiet Kyo-machibori, just a 5-minute walk from Higobashi Station.

Tabelog 【HOT Restaurant Award Winner】 Experience "Aged Edomae Sushi" in a Hidden Gem for Adults <Directly Connected to Shinsaibashi Station>

Aoyama Umami, a Michelin 2-star restaurant for 10 consecutive years, opens a new location in Ginza!

Grand Opening on August 1, 2025: A Culinary Stage Where Tradition Meets Innovation in Japan

Located on the 3rd floor of Grand Green Osaka South Building, enjoy Edo-style sushi made with carefully selected fresh fish and red vinegar at "Sushi Sawamura."

Aim for an unforgettable sushi experience! Enjoy luxurious ingredients and unique value in a special setting!

A sushi restaurant in Kichijoji where you can enjoy not only sushi but also tempura and seafood dishes, all paired perfectly with Japanese sake.

Established in 1830, this is the only restaurant in Tokyo specializing in monkfish cuisine.

Just a 3-minute walk from Nakameguro Station! Check our official website and social media for the latest availability updates.

Indulge in sushi made with carefully selected ingredients. 【Sushi Yoshikawa Akari - Ginza】

Straightforward sushi and exquisite dishes crafted from unique individuality and sensibility.