Best Seafood in Japan(page 6)

Enjoy authentic Edomae sushi made with seasonal seafood in the quiet Kyo-machibori, just a 5-minute walk from Higobashi Station.

"Same-Day Reservations Available!" Just a 2-Minute Walk from Shibuya Station, enjoy a variety of sushi, tempura, and a wide selection of Japanese sake at "Kaiou Sushi Sakaba".

Enjoy authentic Tsushima Bluefin Tuna, expertly prepared by a serious tuna wholesaler! Experience Japanese hospitality in a space that embodies traditional Japanese aesthetics.

Just a 5-minute walk from Kanazawa Station, enjoy blissful sushi crafted from fresh seafood. Counter seats and private rooms available for lunch and dinner.

Established in 1830, this is the only restaurant in Tokyo specializing in monkfish cuisine.

Open until 1 AM every day! Feel free to drop by!

A sushi spot in Ginza where Edo-style techniques meet the delicacy of Kansai. Enjoy exquisite pieces crafted by a skilled chef with 40 years of experience.

Located on the 3rd floor of Grand Green Osaka South Building, enjoy Edo-style sushi made with carefully selected fresh fish and red vinegar at "Sushi Sawamura."

[Roppongi Ichome] A Michelin-starred experience combining culinary art and sound. Discover a new sensory Edo-style sushi experience beyond the hidden door.

Straightforward sushi and exquisite dishes crafted from unique individuality and sensibility.

Omakase Sushi: 18 pieces for JPY 10,000 now at a special price of JPY 6,999! Featuring media favorites like Chutoro, Uni, Kuruma Ebi, Abalone, and Ikura.

Tabelog 【HOT Restaurant Award Winner】 Experience "Aged Edomae Sushi" in a Hidden Gem for Adults <Directly Connected to Shinsaibashi Station>

【NEW OPEN】Grand opening on August 17! Enjoy all-you-can-eat homemade Kyoto-style oden for just JPY 500!

Indulge in carefully selected live crabs sourced directly from the region, enjoyed in complete privacy with fully private rooms. 【Crab Kaiseki starts from JPY 9,000】