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Just a 3-minute walk from Kyoto Kawaramachi Station, the popular "Yurakucho Kakida" from Tokyo opens its first location in Kyoto!
[Fully Private Rooms] A cozy izakaya serving beef tongue dishes and clay pot rice, hosted by a head chef with 40 years of culinary experience.
Michelin-listed for three consecutive years, "Suburimu" has opened as a high-end sushi restaurant in Sapporo.
Reservations available on February 26th! You can also check availability by phone for lunch and dinner.
A sushi spot in Ginza where Edo-style techniques meet the delicacy of Kansai. Enjoy exquisite pieces crafted by a skilled chef with 40 years of experience.
A Long-Established Restaurant Presents "Seafood Delights from Hokkaido" Promising Authentic Flavors and Heartfelt Hospitality.
Enjoy seasonal flavors with unlimited crab, wagyu, sushi, and more! Savor Japanese cuisine in a refined setting.
A sushi restaurant where anyone can casually enjoy the best of Japan anytime! No regular holidays, no reservations needed, and open late!
Enjoy a luxurious space perfect for anniversaries and business meetings with completely private rooms. Experience authentic Edomae sushi right in front of you.
[3 minutes from Shibuya Station] Enjoy an all-you-can-eat feast with 72 dishes featuring the largest variety of crab in Japan! Indulge in luxurious seafood like the four major types of crab, ikura, and uni!