Best Seafood in Japan(page 39)

Experience sushi like never before, exclusive to Miyako Island. Enjoy ingredients sourced from all over Japan, from north to south.

Savor home-cooked dishes with a touch of fine dining, paired with wine and playful creative Japanese cuisine.

A 24-item course featuring sushi and appetizers served every 5 minutes! We also offer all-you-can-drink courses!

Just a minute from Karasuma Oike! Look for the big red lantern! Trust us for fresh seafood sourced daily!

Enjoy a toast with fresh island fish and ingredients from Miyako Island, paired with Okinawan sake in our private rooms! Perfect for gatherings and special occasions!

Experience unique Japanese cuisine that captures the exquisite flavors of eel and the changing seasons, all on a single plate.

[Adult A La Carte Izakaya] Opens at 5:30 PM on the 18th (Monday)! We have seats available all day!

Just 2 minutes from Morishita Station! Enjoy our carefully crafted nigiri, available from a single piece. We also offer rare sake and daily specials. Omakase course for JPY 12,650.

Enjoy casual drinks day or night at this seafood stand izakaya in Kyoto's Shijo Karasuma, where sushi starts at just JPY 110!

Important: Terms and Conditions for Reservations.

Fresh fish directly from Anno, Kochi, along with yakitori, kushikatsu, and daily specials await you! A charming hidden gem of a restaurant.

Delight in the flavors of the Sea of Japan and enjoy local sake from Hokuriku... Welcome to the future of izakaya! Fresh seafood sourced from Omicho Market! Experience the best hospitality with our water and fish offerings... Seasonal ingredients like rock oysters are arriving in abundance this early summer! Indulge in the freshest seafood to your heart's content.

Seasonal banquet courses start from JPY 4,500, including all-you-can-drink options. We also have private rooms available for 4 to a maximum of 35 guests. Perfect for company receptions, reunions, and various parties at Tamaganzou!