Best Seafood in Japan(page 39)

Fukushima: Enjoy authentic Edomae sushi and seasonal seafood dishes in a casual setting. A sushi restaurant where you can use both the 1st and 2nd floors as a bar. Private floor rental is available.

A nostalgic space renovated from a traditional Kyoto machiya ◆ Experience the stunning flame-grilled dishes and exquisite selections of sake handpicked by the manager.

Enjoy a blissful moment with fresh seafood grilled by yourself and carefully selected Japanese sake.

Kansai's First Grilled Eel Skewers! Delicious domestic eel ★ Not just the classic unaju, but a variety of creative eel dishes are our pride ☆ We also offer seafood skewers and sashimi ♪ Indulge in our luxurious eel course with three options starting from JPY 5000 ☆ Add all-you-can-drink for an extra JPY 1500.

[5-minute walk from Shibuya Station] A sophisticated tavern where there's no compromise on fish or meat. Enjoy seasonal sashimi and Wagyu beef, featuring exquisite dishes made with carefully selected ingredients.

Enjoy the flavors of fish that only Ginji can offer! Savor our proud specialties!

Fresh Fish and Japanese Sake: Enjoy a Hidden Izakaya for Grown-Ups

【2-minute walk from Shimbashi Station, 5-minute walk from Ginza Station】Enjoy the freshest katsuo and unagi, flown in directly, along with the ultra-rare Tosa Akaushi beef. Perfect for parties, business meetings, and gatherings. Savor Tosa cuisine with courses starting from JPY 4,000!

Enjoy authentic Edomae sushi in our private rooms. Omakase courses start from JPY 12,000.

Enjoy a kaiseki experience featuring carefully selected seafood and seasonal ingredients, paired with Noto sake. Relax in a pure Japanese atmosphere.

Enjoy a variety of Japanese sake paired with delicious dishes! Savor seasonal vegetables from Aichi and our proud dried fish in a relaxing Japanese atmosphere.

A Michelin-starred chef creates an adult-oriented Japanese izakaya featuring charcoal-grilled dishes, sushi, and live squid, just 2 minutes from Hakata Station.