Best Seafood in Japan(page 32)

Only 10 seats. Experience a memorable teppanyaki meal in Azabu-Juban.

Enjoy Osaka-style Robatayaki at Daimyo Nagoya Building. Savor fresh ingredients grilled right before your eyes!

Introducing the "Anago and Unagi Tasting Set"—a unique experience you won't find anywhere else! Enjoy this forbidden comparison, brought to you by the Anago specialty shop.

Just a 3-minute walk from Yurakucho Station! Enjoy fresh seafood and oysters directly from Toyosu, along with seasonal dishes and local sake. Perfect for autumn banquets and year-end parties with private rooms available!

Just a short walk from Kitahama Station, enjoy carefully crafted sushi made with seasonal seafood and a selection of fine sake. The refined Japanese space also features private rooms.

◎Winter All-You-Can-Drink Course◎ Perfect for year-end parties and family gatherings!

Enjoy authentic Edomae sushi in a stylish modern Japanese setting. A wide variety of local sake from Toyama is available!

The famous eel restaurant "Unafuji" opens its second location near Nagoya Station, where long lines form!

Cozy Moments at "Cocochi Monaka"

[2-minute walk from Ueno Station] Enjoy all-you-can-eat tuna, sushi, and yakitori with a 3-hour all-you-can-drink plan for JPY 4000! Private rooms available for 2 to 80 guests.

Just 30 seconds from Minamimorimachi Station! Enjoy a variety of Instagram-worthy dishes, including our special rice balls and healthy, hearty meals.

[Fully Private Room | Reservation Only] Enjoy a course meal featuring seasonal delights from Aomori in a relaxed setting.

[Same-day reservations welcome] Just 1 minute from Nihonbashi Station. Private rooms available now, with chicken banquet starting from JPY 4,400!

[1-minute walk from Shinjuku Sanchome Station] Casual Edomae Sushi crafted by skilled chefs. Transparent pricing starting at JPY 99 with market-fresh ingredients.

[Directly connected to Tokyo Station, 6th floor of Marunouchi Building] Enjoy fresh Chaburi, Kurobuta, and Kurogyu at this Kagoshima cuisine specialty restaurant, paired with shochu and sake.

Experience the warmth of wood in our cozy interior, featuring exquisite dishes that bring out the natural flavors of the ingredients.