Best Seafood in Japan(page 32)

Thanks to your support, we are celebrating our 105th anniversary on December 10th this year.

Kita-Shinchi ◆ Highlighting the flavors of red vinegar and new rice ◆ Enjoy our carefully crafted Omakase course featuring Edo-style sushi.

A chef trained at a renowned traditional restaurant opens a crab specialty shop. Enjoy a heartfelt course starting from JPY 13,000.

Now accepting reservations for various parties such as welcome and farewell gatherings! ◆ Creative Japanese Izakaya ◆ All-you-can-drink courses starting from JPY 6,000.

Private Rooms Available: Hakata Teppanyaki x Kobe Beef Enjoy delicious ingredients from Fukuoka Hakata with teppanyaki! Featuring local sake and fresh seafood.

Introducing our new specialty, "Atemaki"! Enjoy refined "Oden" with a flavorful dashi broth, perfectly paired with our carefully selected sake. Semi-private rooms available.

【1-minute walk from Shin-Urayasu Station】Newly opened on March 1st! Our carefully selected "fresh catch" and "specially processed" seafood is delivered daily from all over the country! Directly connected to fishermen, ensuring unmatched freshness. We also offer a wide variety of sake and seasonal brews that pair perfectly with our fish.

Just 2 minutes from Kitahama Station! Enjoy Sanuki's famous bone-in chicken and sashimi, along with over 15 types of local sake sourced from across the country! Private party reservations available!

Enjoy a leisurely meal! Just a 1-minute walk from Kawaramachi Station and 3 minutes from Gion-Shijo Station.

Reopening after renovation on March 13, 2026 (Friday)

Experience Edo-style sushi from the sky, with breathtaking views 200 meters above ground after 170 years!