Online reservation
Close
Just a 10-minute walk or a 3-minute drive from JR Kushiro Station. Parking available next door! Enjoy the deliciousness of grilled dishes and expert preparation! Gather with friends for a fun feast at "Aburiya"!
We offer sushi and seafood rice bowls made with a focus on freshness.
Enjoy watching and tasting delicious Okonomiyaki and a variety of dishes made with Miyako beef and island ingredients at our teppan counter!
A cozy Edo-style sushi and Japanese cuisine restaurant nestled in a quiet residential area of Nishiazabu.
New Course Launching from May 1st! We look forward to your reservations! ★ Accepting reservations for welcome and farewell parties ★ A fishing izakaya, Tsuribune Chaya Zauo, has arrived in Shibuya! You can fish right in the heart of the city!
The delicious season for hairy crabs has arrived. Enjoy seasonal dishes and attentive service at this long-established crab restaurant, featuring numerous private rooms and a spacious hall, perfect for business meetings, gatherings, and large parties.
Enjoy the blessings nurtured by the local climate of Shichiri. Relax in a cozy space while savoring seafood, grilled meat, and soba.
Please note that credit card payments are currently accepted only via contactless payment.
Enjoy a relaxed dining experience in a sophisticated atmosphere. With a wide selection of wines, it's a favorite among women too.
"5-Minute Walk from Umeda Stations" Charcoal-Grilled Yakitori ❘ Freshly Caught Chicken ❘ Directly Sourced Seafood at a Casual Tavern
The most popular Building Omakase Course! Enjoy a satisfying selection with a variety of drinks included.
Just a 5-minute walk from Kyoto Kawaramachi Station, enjoy stunning views of the Kamo River and a taste of traditional Japanese aesthetics. Experience a chef's special course that showcases exquisite craftsmanship in a relaxing space that celebrates the seasons.
Grains of Abundance. Bounty from the Sea. Bounty from the Mountains. We at Kunimi wish to express our gratitude for Japan's rich blessings and share a new Edo food culture with you.