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[5-minute walk from Shirokane-Takanawa Station] A hidden gem restaurant known to those in the know, featuring exquisite bistro cuisine paired with wine and tonkatsu.
Selected for Tabelog Steak・Teppanyaki WEST "Tabelog 100" 2025
Owner Chef Yuichi Fukuda, who trained at the Michelin-starred restaurant Le Ponder Ciel for seven consecutive years, has opened "Kamayaki Steak Fukuda" in Kitashinchi.
Directly connected to Osaka Station! A steak bistro with its main branch in Paris. Perfect for anniversaries, girls' nights out, and various occasions.
[3 minutes from Akasaka Mitsuke Station] A casual bistro featuring farm-fresh vegetables, seafood, and meat dishes, along with draft domestic craft beer.
Selected for Tabelog French TOKYO "Tabelog 100" 2025
"Winner of the Lieble à la Royale World Championship" "3rd Place in the Pâté Croûte World Championship"
Selected for Tabelog Bar "Tabelog 100" 2022
Descend the long staircase to discover a different world. The light of chandeliers dances on the timeworn stone walls. Listen to the melody of the shakers.
Open until 3 AM! Enjoy a fusion of international cuisine featuring Kyushu ingredients and carefully selected drinks.
Indulge in delicious cuisine and carefully selected wines in a refined space with a stunning view of Sendai's nightscape from the 26th floor. Private rooms available for business meetings.
Casual Korean-French Dining
Selected for Tabelog French TOKYO "Tabelog 100" 2025
A Cozy "Delicious Spot" in Nishi-Azabu, Crafted by a Couple
Selected for Tabelog French TOKYO "Tabelog 100" 2025
A Michelin 2026 featured chef presents an evolved French cuisine infused with Japanese flavors.
Just a 3-minute walk from Honmachi Station. Enjoy a dish that brings out the unique flavors of the ingredients, paired with a relaxing moment.
Daily selected ingredients and skilled chefs create an entertaining experience.