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Champagne Shokudo's New Style of Gyoza Introducing "Champagne Shokudo's GYOZA BAR" A fresh take on gyoza paired with champagne! Plus, enjoy Happy Bubbles until 18:30! "Glass of champagne starting from JPY 500" Available every day!
Relocation Grand Opening! Sakuraku Shoku Lapin has moved from Yagenbori to Kotsu Street, taking a new step forward. The interior is now more spacious with private rooms available, allowing more guests to enjoy their time! Open until 2 AM.
A young master who has worked at many renowned restaurants presents an exquisite French course to delight your taste buds.
Just a 5-minute walk from Nishi-Ohashi Station, indulge in exquisite dishes crafted with seasonal ingredients, showcasing refined skills and sensibilities honed from around the world. Experience this luxurious space with only 10 seats available.
Selected for Tabelog French EAST "Tabelog 100" 2025
Indulge in exquisite French cuisine at the lively counter kitchen!
Selected for Tabelog Unagi "Tabelog 100" 2024
Experience innovative eel dishes crafted by Keiji Tokitune, a pioneer in new eel cuisine.
Just a 3-minute walk from Daikanyama Station, enjoy beloved regional dishes from the Occitanie region and casual wines from Southern France.
The Tabelog Award 2026 Bronze winner
Selected for Tabelog Innovative/Creative Cuisine "Tabelog 100" 2025