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Just a 5-minute walk from Azabu-Juban Station, enjoy a warming dashi broth made with luxurious high-quality ingredients.
The Tabelog Award 2026 Silver winner
Selected for Tabelog French EAST "Tabelog 100" 2025
Enjoy seasonal ingredients with a focus on premium black wagyu teppanyaki. Perfect for private dining, business meetings, welcome parties, and birthday celebrations.
Slow-cooked smoked premium black wagyu beef, a unique cooking method exclusive to BOICHI! French bistro dishes perfectly paired with wine!
Sky Lounge TOP of TREE - A Restaurant with a Stunning Night View
A Luxurious Space for Celebrating Special Moments with Loved Ones: TRATTORIA LA VENTURA
Selected for Tabelog Italian TOKYO "Tabelog 100" 2025
A rustic Ukrainian restaurant with 40 years of chef experience, offering takeout options.
A live teppanyaki experience where you can enjoy the elusive Ozaki beef grilled right before your eyes. Perfect for a special night!
Selected for Tabelog Steak・Teppanyaki WEST "Tabelog 100" 2025
Owner Chef Yuichi Fukuda, who trained at the Michelin-starred restaurant Le Ponder Ciel for seven consecutive years, has opened "Kamayaki Steak Fukuda" in Kitashinchi.