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Selected for Tabelog Innovative/Creative Cuisine "Tabelog 100" 2025
Experience "Asian French" cuisine that delights all five senses. Enjoy innovative dishes in a refined space with a sparkling water view.
Selected for Tabelog Unagi "Tabelog 100" 2024
A new sensation in eel cuisine created by Keiji Tokitō, a pioneer selected as a Michelin Tokyo restaurant.
The Tabelog Award 2025 Bronze winner
Selected for Tabelog Innovative/Creative Cuisine "Tabelog 100" 2025
A wine bar with private tatami rooms designed like cocoon balls. Indulge in exquisite cuisine and share special moments, creating an atmosphere where you can forget the passage of time.
A modern French restaurant where you can enjoy a special time while taking in the stunning view of Tokyo from 215 meters above.
Enjoy Kyoto beef in our French kaiseki and sukiyaki kaiseki!
The only place in Ginza where you can enjoy both French and Italian cuisine at the same time!
Just a 5-minute walk from Azabu-Juban Station, enjoy a warming dashi broth and luxurious ingredients!