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"Hitoaji Chigau Bistro" offers the best cost performance!
Just a 3-minute walk from Shinjuku Sanchome Station, enjoy a warm and relaxing atmosphere while savoring a course featuring "Beef Tenderloin Steak" for both lunch and dinner.
Selected for Tabelog French WEST "Tabelog 100" 2025
Combining French cooking techniques with charcoal grilling, our motto is simple and delicious.
Just 5 minutes from Akabanebashi Station! Enjoy a casual "Counter French" dining experience with wine recommendations from our sommelier.
[Ura Shibuya] Pairing Japanese wine and sake with seasonal ingredients. ⭐︎ Available for private bookings from 8 guests ⭐︎
Selected for Tabelog Innovative/Creative Cuisine "Tabelog 100" 2025
Experience "Asian French" cuisine that delights all five senses. Enjoy innovative dishes in a refined space with a sparkling water view.
The Tabelog Award 2026 Bronze winner
Selected for Tabelog French WEST "Tabelog 100" 2025
A culinary space of French innovative cuisine, wrapped in the seasons.
Five Must-Visit Bistros in Azabu. Enjoy high-casual cuisine. The selection of glass wines is the best in Azabu Juban!
The Tabelog Award 2026 Bronze winner
Selected for Tabelog Innovative/Creative Cuisine "Tabelog 100" 2025
The secret of Lyonnaise cuisine is simple: "Emphasizing the natural flavors of the ingredients."
Enjoy our popular "Fresh Oysters" for just JPY 300 each day! We specialize in Australian and New Zealand wines. Pair our fresh seafood from Kanazawa and premium lamb with your favorite wine. Why not try something adventurous like crocodile or kangaroo?
Experience innovative French cuisine in a contrasting space of black and white.
[5-minute walk from Shibuya Station] An Italian Bistro for Grown-Ups / Dishes with a Touch of Japanese Essence and Selected Wines
Selected for Tabelog French TOKYO "Tabelog 100" 2025
A Michelin-starred gem in Tokyo for 10 consecutive years! Experience a 10cm square terrine that encapsulates the essence of French cuisine and the chef's dedication. From fish and meat dishes to desserts, enjoy a cohesive and playful culinary concept.