Best Innovative in Japan(page 13)

An Exquisite Dining Experience for All Your Senses

A course centered around sushi crafted by a Danish chef with deep knowledge of Japanese culture, located in Shin-Kobe.

Featured in Go! Go! MiYo for two consecutive years | A charming Italian restaurant perfect for special occasions

A fermentation restaurant that just opened in a historic shopping street, a 6-minute walk from the north exit of Hatsudai Station in Shibuya.

[2nd Year of alcentro] Evolving with Customer Feedback, Dedicated to Authentic Italian Cuisine

Just a 5-minute walk from Yotsuya Sanchome Station, enjoy creative dishes that blend Japanese and French cuisine, paired with sake and wine.

A rising star in Gion, captivating Kyoto locals with a chef who has enchanted VIPs from around the world in France.

A unique array of dishes that convey the essence of things. Enjoy an exceptional experience in a space where you can step away from the everyday and connect with nature.

Produced by the owner of "Ono," who serves as the food tourism ambassador for Awaji City, Carne e Pesce Awajishima by Ono.

Enjoy wood-fired dishes featuring ingredients from Kyushu, just an 8-minute walk from Kushida Shrine Station.

[Private Reservations Welcome] A hidden gem in Azabu-Juban, enjoy authentic Hong Kong Cantonese cuisine with a view of Tokyo Tower.

Enjoy stunning views from the 37th floor while indulging in French cuisine and high-end Edomae sushi, paired with a variety of champagne and sake.

Enjoy seasonal delights and dashi-infused Japanese cuisine paired with sommelier-selected wines. Experience a moment of culinary bliss at our single-slab counter.

[Michelin NY Three Stars / Tokyo One Star] Yonezawa's Current Thoughts on Delicious Cuisine: "Mexican French"

Just 1 minute from Azabu-Juban Station! Experience traditional Japanese cuisine with a modern twist. Private rooms available, perfect for business meetings!

Cocktails with herbs rooted in Japan. A bar delivering the essence of Japan.

A hidden gem in Nishiazabu. Experience innovative Chinese cuisine by a chef from a Michelin-starred restaurant, paired with over 1,000 carefully selected wines.