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Selected for Tabelog French TOKYO "Tabelog 100" 2025
A fusion of traditional Japanese cuisine and French culinary techniques crafted by the chef from a Michelin & Gault & Millau 2026 listed restaurant.
Selected for Tabelog French EAST "Tabelog 100" 2025
Awarded by Gault & Millau for four consecutive years. A unique dish featuring aged fish and classical sauces.
Just 2 minutes from Suitengumae Station, enjoy kaiseki cuisine that embodies the spirit of "Shuhari." Indulge in carefully selected eel and rare sake in a private room.
A French restaurant just an 8-minute walk from Osaka City Miyakojima Station
Selected for Tabelog Chinese EAST "Tabelog 100" 2026
Just 7 minutes from Nagoya Station ◆ Enjoy authentic Chinese cuisine featuring seasonal ingredients in a stylish and relaxing atmosphere.
Enjoy exquisite Italian dishes crafted by a skilled chef using seasonal ingredients from Tokushima, paired with fine wines. Private reservations available.
Selected for Tabelog Innovative/Creative Cuisine "Tabelog 100" 2025
Japanese cuisine designed around the essence of ingredients. Refined through aging, lingering with a lasting finish. Just a 10-second walk from Sengakuji Station. Rated 5 stars on Google Reviews.
A Course Featuring Domestic Ingredients and Japanese Wine | A Reimagined Italian Cuisine Experience
【Opening February '24】Experience exquisite French cuisine crafted by owner-chef Imamura.