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Yoyogi Uehara. A restaurant and bar accessed via a home elevator tucked away in an alley. The theme is "Japan."
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Selected for Tabelog French TOKYO "Tabelog 100" 2025
A fusion of traditional Japanese cuisine and French culinary techniques crafted by the chef from a Michelin & Gault & Millau 2026 listed restaurant.
Selected for Tabelog Italian WEST "Tabelog 100" 2025
Enjoy exquisite Italian dishes crafted by a skilled chef using seasonal ingredients from Tokushima, paired with fine wines. Private reservations available.
Experience exquisite dishes available only on the day at one of Okayama's top French restaurants.
Selected for Tabelog Innovative/Creative Cuisine "Tabelog 100" 2025
A Culinary Journey Through the Rich Flavors of Kumamoto: Gastronomy Woven by Hanakomachi
A reservation-only restaurant with 7 seats, where you can enjoy a seasonal course paired with Japanese sake and non-alcoholic options.
Enjoy "Kiln-fired French Cuisine" at a cozy counter with 12 seats in Naha, Okinawa.
A Hidden Gem with White Walls We offer French cuisine that resonates with Japanese sensibilities, focusing on the connection between ingredients and customers. Enjoy your meal with chopsticks!
Selected for Tabelog Innovative/Creative Cuisine "Tabelog 100" 2025
Selected for Tabelog Italian WEST "Tabelog 100" 2025
Enjoy a comfortable space and indulge your senses with a monthly changing omakase course featuring wood-fired dishes.