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For 13 years in Kamata, we focus on providing attentive service in a relaxed atmosphere, ensuring that we don't interrupt your time.
Just a 2-minute walk from Ikeshita Station Exit 1, enjoy the local bounty with our simple "Charcoal Grill Fusion" dishes.
Enjoy local Italian cuisine that highlights seasonal treasures from the region.
Opening on February 13! Just a 2-minute walk from JR Ueno Station's Shinobazu Exit. Creative Kyoto cuisine with fully private rooms for up to 40 guests.
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Enjoy a casual kaiseki experience. Savor the world of "Yuzū Muge" crafted by Inaba.
Now Open on November 27! Just a 3-minute walk from JR Tamachi Station West Exit. Creative Kyoto Cuisine with fully private rooms for up to 30 guests.
[2-minute walk from Ningyocho Station] Enjoy additive-free homemade Satsuma-age and oden, paired with carefully selected fine sake in a sophisticated adult space.
**Banquet Special** All-you-can-drink from JPY 3,704! Private rooms for 3 to 20 guests and a large banquet hall for about 30 guests available! Online reservations accepted! Visit our Gurunavi page for more details: https://r.gnavi.co.jp/k431600/
We've started offering a la carte options, so feel free to reach out to us!
[Fully Private Rooms Available] Enjoy a Japanese course featuring carefully selected seasonal ingredients in a calm atmosphere perfect for business meetings and gatherings.
Limited to 2 groups per day! We've launched a new plan perfect for girls' nights out and special occasions. Enjoy precious moments with your loved ones at Caldo. For more details, please check the course information!
Just a 5-minute walk from Higashi-Umeda Station, enjoy creative dishes that pair perfectly with meat and drinks, including craft gin. Perfect for a quick drink!
Experience the flavors of Omi beef and seasonal Kyoto ingredients in a charming Japanese atmosphere. A new culinary adventure awaits you in Higashiyama, Kyoto.
On January 5, 2017 (Thursday), the "Secret Kenmin Show" featured a special 4-hour New Year episode showcasing the top Beef Cutlet in Kobe and a major reflection meeting from the Kanto region, highlighting the restaurant on the top floor of Hotel Plaza Kobe.