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Indulge in seasonal seafood and lively charcoal-grilled dishes in a carefully crafted space. Private rooms available!
In a refined space with only a counter, enjoy seasonal delicacies while gazing at the courtyard reflecting the four seasons.
A Western chef brings the essence of "Wa" culture to life with "Tempura." Discover the hidden gem "Tempura Izumo" in Nishitenma, where a variety of seasonal vegetables and fresh seafood, including unique options, are served piping hot.
**Mikuracho** - Experience authentic French cuisine in a hidden gem. - We offer a full course featuring lobster and beef tenderloin steak, perfect for special occasions. - The first-floor counter seats provide a prime view of the chef at work. - The second floor accommodates up to 20 guests, making it ideal for parties and celebrations.
A Hidden Gem for Adults Just 3 Minutes from Fukushima Station: Delicious Homemade Kuro Dofu and Seafood | Summer Banquet Course Starting at JPY 3,150 (Tax Included)
Kobe Kitano: A Specialty Island Oden Restaurant from Hyogo and Awaji Island.
[Limited to 3 groups per day] Experience authentic Japanese cuisine crafted by experts using Matsusaka beef.
A hidden gem for adults, just 4 minutes from Shin-Omiya Station, featuring exquisite cuisine and a refined atmosphere. Private rooms available for up to 44 guests for your gatherings.
Near Gifu Station: Enjoy all-you-can-drink options for just JPY 999! Dive into a variety of delicious snacks at this trendy izakaya. Great party courses available too!
Featured on Ariyoshi Seminar: "Ariyoshi Seminar in Asakusabashi 2025.11.10"
[Same-day reservations available] Just a 30-second walk from Kayabacho Station, we take pride in our unique method of preparing light and crispy kushi-age (deep-fried skewers) for a fresh dining experience.
A Hidden Italian Gem for Grown-Ups
Enjoy handmade obanzai that changes daily in a cozy space with friendly staff, complete with private rooms!
Just steps from the station! Enjoy Kyushu cuisine like grilled chicken and motsunabe, along with Kyushu sour and shochu.