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A Michelin Guide Tokyo 2026 One-Star Restaurant ★ Experience wood-fired dishes inspired by French cuisine with all your senses.
The Tabelog Award 2026 Silver winner
Selected for Tabelog Innovative/Creative Cuisine "Tabelog 100" 2025
2-Minute Walk from Ueno Station / All-You-Can-Eat A5 A4 Wagyu Yakiniku / Lunch Service / Perfect for Farewell and Welcome Parties / Daytime Banquets Available - Open Today!
Specially selected Wagyu, perfectly grilled right in front of each customer.
The Tabelog Award 2026 Bronze winner
Selected for Tabelog Italian WEST "Tabelog 100" 2025
A New Wave of Kyoto Italian: Committed to Safe Ingredients, Tableware, Interior Design, and Hospitality
Enjoy a la carte selections of carefully chosen Wagyu beef at BOSS TANAKA SATORU Yakiniku.
A hidden gem in a back alley of Ginza, savor the flavors of aged Kita Satsuma beef and Ise lobster with all your senses at this teppanyaki restaurant.
A renovated machiya over 100 years old. A hidden gem in Gion favored by food lovers.
The Tabelog Award 2026 Silver winner
Selected for Tabelog Japanese cuisine WEST "Tabelog 100" 2025
Enjoy a great time!
Selected for Tabelog yakiniku TOKYO "Tabelog 100" 2025
◆Vegan & Gluten-Free◆ A World-Famous Vegan Restaurant in Bali