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Enjoy our daily special set meal, which comes with three small side dishes and miso soup, available for both lunch and dinner. Don't miss "Sake Saturday" every week, where you can enjoy five different types of sake for just JPY 500 a glass!
Natural Restaurant Focused on Organic Vegetables and Local Ingredients
An izakaya where you can feel the heart and connect with others. Enjoy seasonal dishes and kamameshi with delicious winter sake. Perfect for New Year gatherings!
A new dish woven from multicultural influences and local ingredients. Enjoy a premium dining experience in an open kitchen that delights all your senses.
Established in 1954, this long-standing tonkatsu restaurant is located at the entrance of Shinjuku Kabukicho. Perfect for solo dining or group gatherings!
The Tabelog Award 2025 Bronze winner
Nikuya Setsugekka NAGOYA. A hidden gem for adults to enjoy top-grade Japanese wagyu.
Roppongi Hills' First Buffalo Mozzarella Cheese Specialty Store Reservations available on the same day / Terrace / Private rooms