Best Izakaya (Japanese style tavern) in Japan(page 46)

Private rooms available! Enjoy traditional chicken yakiniku from Matsusaka City, Mie Prefecture in Tokyo.

Just a 1-minute walk from Kyoto Station, enjoy skewers and Kyoto cuisine in a relaxing private room with a warm wooden interior!

Minami's Hidden Italian Gem, Pesca, Has Finally Arrived in Kita! Enjoy authentic Italian cuisine made with seasonal ingredients and organic vegetables in a wonderful space you'll want to show off to your friends and partner.

Perfect for special occasions! Enjoy a fantastic course featuring premium ingredients at great value, all in a relaxed atmosphere.

Just a 5-minute walk from Sanjo Station, enjoy fluffy "Kyoto-style Okonomiyaki" and domestic beef steak in a retro Showa-era atmosphere.

Enjoy top-quality Hokkaido sea urchin and seafood with natural wine in a casual setting. Perfect for anniversaries and dates!

Perfect for business meetings, anniversaries, and special gatherings. Enjoy a unique course featuring black truffle clay pot rice in a completely private room.

Please make your reservations early. It's easier to book for earlier or later time slots.

Next to Yamada Denki at Shinjuku East Exit! A budget-friendly all-you-can-eat yakiniku and Korean cuisine restaurant, "Karubi-chan"! We offer delicious meat at affordable prices!

Just a 2-minute walk from Ueno Station, enjoy authentic medicinal hot pot and music in a relaxing space featuring Yunnan's famous sour hot pot.

Just a 1-minute walk from Mark City, this hidden gem offers delicious dishes and specialty chicken, along with a great selection of drinks!

Perfect for a Date with a Night View 5-Minute Walk from Shibuya / Top Floor of the Hotel ✖️ Night View × Italian Restaurant

Directly sourced from contracted poultry farms: Sealing in the natural flavors of chicken with Binchotan charcoal. Enjoy carefully selected local chicken and rare cuts available in limited quantities.

Just a short walk from Ningyocho Station, enjoy a supreme dining experience crafted by a chef who has honed his skills at numerous renowned establishments. Specializing in course meals.