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Just a 2-minute walk from Akasaka Station! The original thick-cut yakiniku!! Enjoy fun yakiniku starting here!
[1-minute walk from Susukino Station] Enjoy carefully selected soba showcasing the techniques of Edo and Kyoto, paired with fine sake. Only 10 counter seats available.
Just a 3-minute walk from Nihonbashi Station! Enjoy a drink after work at this Japanese pub, famous for its artisan-made atemaki and dashi oden.
Enjoy Okinawa Prefecture Wagyu steak and homemade stone-baked pizza in Miyakojima at this casual restaurant where smiles abound!
Just 30 seconds from Higashi-Ginza Station! A charcoal-grilled dining spot featuring exquisite dried fish. A classic izakaya that will change your perception of grilled fish.
Notice of Temporary Closure Due to Nearby Fire at "Ramen Douraku Kanpachi Yaguchi Wataru"
Experience a night in Miyako Island with Miyako beef and local specialties, starting with a drum performance!
Selected for Tabelog yakiniku TOKYO "Tabelog 100" 2025
Melt-in-your-mouth marbled wagyu and carefully selected domestic vegetables make for an exquisite shabu-shabu! Enjoy an all-you-can-eat and drink experience with "choose your two-color broth" and "up to 80 menu options."
Indulge in Our Irresistible "Freshly Sourced Chicken"! Our pride and joy is the fresh "Chicken Breast Tataki," featuring a delightful, bouncy texture. Made with our signature freshly sourced chicken, this dish truly highlights the essence of freshness.
A long-established Kushikatsu specialty shop, founded in 1950, located near the Prince Street and Shin-Karuizawa intersection. Open for a limited time from July 3 to September 23.
Enjoy Wagyu Chateaubriand Steak and Rossini at an affordable price. Casual teppanyaki dining at Ryujin.
Just 4 minutes from Susukino Station, enjoy a hidden gem featuring seasonal seafood, premium local chicken, and rare sake for a luxurious adult experience.
Private reservations available ◆ Proudly offering a wide variety of dishes and drinks ◎ A comforting place you'll want to visit again in your everyday life.
Savor carefully selected premium meats and domestic vegetables in Shabu-Shabu. Party courses start from JPY 3,800 (excluding tax).
A nostalgic spot that feels unlike Shibuya, Koshidantan. Enjoy delicious chicken and vegetable dishes along with great drinks.
Enjoy seasonal local fish and charcoal-grilled dishes in a hidden space that breathes the traditions of Irori and Ryukyu, complete with private rooms and carefully selected wines.