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Tradition, skill, and flavor. Experience the ultimate with our 7-course Crab Feast Kaiseki.
Gyoza selected as one of Tabelog's Top 100 Restaurants and Michelin Bib Gourmand is now in Shibuya!
Right in front of Namba Grand Kagetsu! Enjoy delicious snacks and a casual selection of 100 types of Japanese sake!
Carefully crafted and delightful. A hidden gem for adults, specializing in Yakitori.
Banquets for up to 85 guests! Enjoy fluffy and creamy okonomiyaki and a variety of exquisite dishes! All-you-can-drink banquet courses start from JPY 5,500.
[Tokyo Solamachi 2nd Floor] Enjoy exquisite rotisserie chicken made with Japan's largest rotisserie machine!
The essence of Hinai Jidori chicken against the backdrop of Ginza's night view. Enjoy an exquisite yakitori course crafted by skilled artisans.
Established in 1946, our friendly and bright restaurant is always bustling with locals, as well as many celebrities and visitors from abroad.
Located in the heart of Kabukicho, on the 1st floor of Toho Godzilla Building! Now accepting reservations for Year-End Parties! Enjoy a great day, a wonderful time, and secure your seats early!
[4-minute walk from Kanda Station] Enjoy freshly fried Hakata-style tempura in Kanda!
★TV Appearance★ 【Asakusa's Finest】 Right in front of Exit A1 at Asakusa Station, it's the pink pig restaurant!
[Azabudai Hills 3F] A sophisticated seafood izakaya perfect for casual dining. Lunch service starts from November 1!
Just 2 minutes from Nakano Station! Enjoy delicious grilled eel made with fresh Japanese eel and a selection of local sake from across the country.
New Limited-Time Course Available! Weekday Special Course Revamped!