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Founded in 1984, Momotarou has its roots in a prestigious Meiji-era ryotei (traditional Japanese restaurant).
Value-packed all-you-can-drink party course with 8 dishes starting from JPY 2,999. Private rooms available for various occasions, perfect for exclusive use!
[Private Rooms Available] Enjoy local produce! Grilled chicken skewers made with freshly sourced Matsuyama chicken! All-you-can-drink courses starting from JPY 2980!
Just a 3-minute walk from Okaido Station, enjoy Ehime's local cuisine and sake in a serene Japanese setting. Private rooms available, perfect for large gatherings!
Just a 1-minute walk from Okaido Station! Enjoy seasonal ingredients and a variety of creative dishes at our private dining izakaya, with space for up to 40 guests for parties.
Just 5 minutes from Matsuyama Station! Enjoy local Ehime cuisine! Perfect for casual drinks and meals, with private rooms ideal for parties.
Try the finest domestic wagyu and premium offal grilled on a shichirin!
A popular chain in Matsuyama. The Komasu branch features plenty of horigotatsu seating, making it family-friendly.
Charcoal-grilled Ehime Jidori chicken. Try our specialty "Asagimo" (fresh chicken liver), available only for today.
Freshness at its best! Enjoy premium domestic wagyu and top-quality offal!
【April Special】Enjoy a great happy hour until 7 PM! Highballs for JPY 99 and draft beer for JPY 199 at half price!
The secret to our deliciousness lies in our "10-blend spices and secret sauce," perfectly paired with beer at 200%! Enjoy yakitori grilled in a "kama," not on charcoal or a hot plate. Relive your childhood with our bone-in meat, just like in the comics!
[10 minutes from Imabari Station] A Showa-era retro izakaya boasting charcoal-grilled yakitori | All-you-can-drink courses starting from JPY 4,000
\New Life Support/ Limited to April! Enjoy half-price draft beer, highballs, and lemon sours! From April 12 to 30.
Enjoy the exquisite flavors of Ehime and the delicious offerings from the Setouchi region at "Isshinmaru." Savor the grilled Kanpachi, a platter of fresh sashimi from Setouchi, sweet and tender Ehime pork, Himekko chicken, and Tai Meshi. A wide variety of lunch options are also available.