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Enjoy top-quality black wagyu beef at reasonable prices with yakiniku! Our spacious restaurant is perfect for parties, couples, or hanging out with friends. Feel free to drop by! Open until 5 AM. For delicious yakiniku in Sannomiya, come to "Dondon"!
Just a short walk from Kobe Sannomiya Station, enjoy a sophisticated izakaya featuring robatayaki and exquisite Japanese-Western dishes.
5 minutes from Sannomiya and Motomachi stations ◆ Enjoy autumn ingredients in tempura! Perfect for banquets with all-you-can-drink courses starting from JPY 3,000.
Just a 3-minute walk from JR and Hankyu Sannomiya Station! Enjoy top-quality Kobe beef in a cozy, homey atmosphere!
Just a 2-minute walk from Sannomiya ◆ A premium Yakiniku restaurant that buys whole A5 female beef. A la carte orders are also available.
Just 2 minutes from Kobe Sannomiya Station! Enjoy our famous oden and fresh sashimi! Over 100 types of fine sake and party options available, with private rooms!
Just 4 minutes from Kobe Station! Enjoy local Kobe dishes at this collaboration shop with Ichiban Shibori! Perfect for a casual izakaya experience!
【Spacious Tatami Room for Up to 60 Guests!】 Right in front of the North Exit of JR Motomachi Station!!! Featuring Satsuma Chiran Chicken, raised with care for 450 days! Try our chicken sashimi, grilled dishes, and hot pot for a delightful texture and flavor! We are all about chicken! Perfect for chicken lovers!
Awarded Tabelog HOT Restaurant 2026! Authentic Charcoal-Grilled Yakitori × Creative Dishes × Great Atmosphere × High Cost Performance Popular Spot
Enjoy our proud selection of premium black wagyu offal and a variety of fresh offal at reasonable prices! Starting from JPY 198!
Enjoy seasonal sashimi and a wide variety of non-alcoholic cocktails! Featuring sunken kotatsu seating, private rooms, and tatami seating.
[Best Value Izakaya] Lemon Sour for JPY 55! Snacks starting from JPY 109! A la carte all-you-can-drink from JPY 1,099!
Just 6 minutes from Akashi Station! Calling all sake lovers! Enjoy local sake and renowned varieties from across the country, paired with pork belly and vegetable skewers, along with other exquisite dishes.