Best Izakaya (Japanese style tavern) in Japan(page 30)

Now accepting reservations for parties! Enjoy meat grilled on lava stones, Wagyu sushi and Yukke grilled right in front of you, and don't miss our famous beef hamburger!

[5-minute walk from Ushigome-Kagurazaka Station A3] A hidden gem in the backstreets of Kagurazaka, where you can enjoy seasonal fish dishes and carefully selected sake.

Enjoy creative Italian cuisine at a hidden gem in the Higashidoori Shopping Street basement. Private course with all-you-can-drink for JPY 3,500.

Perfect for year-end parties! Private reservations for up to 60 guests are welcome, even during the New Year holidays. Enjoy exquisite seafood and our special cheese monjayaki!

For welcome and farewell parties, come to our authentic German beer hall that accommodates up to 140 guests! Semi-private rooms available with partitions!

Just 5 minutes from Amemura! Enjoy our specialty "Thick-Cut Negi-Wrapped Tongue" at this premium wagyu yakiniku restaurant. Perfect for year-end parties with all-you-can-drink courses available!

2-Minute Walk from Musashi Kosugi | Enjoy Homemade Shumai Steamed in a Bamboo Steamer and Cheers with All You Can Drink! Private Reservations for Up to 60 Guests!

Directly connected to Osaka Station! Enjoy top-quality draft beer and whiskey at this place.

The first planetarium café and bar in Kyoto. Enjoy a special moment under a starry sky! Perfect for sightseeing or a date.

Famous for its special chicken curry, Chicken Place is a renowned yakitori restaurant. 【Now accepting reservations for welcome and farewell parties!】 Enjoy a 2-hour all-you-can-drink course starting from JPY 3,800! We welcome everything from small groups to full rentals! When it comes to yakitori in Nihonbashi Kobunacho, this is the place to be!

We use Laurent-Perrier for our generous champagne servings!

◆The Most Crave-Worthy Authentic Hot Pot in Namba◆ Steaming Stone Pot Nakko Pse and the World's First Finishing Pasta are the Talk of the Town!

[Patented] Elevate the flavor of beef to its peak in just 14 days. Experience the "True Essence of Meat" with our aging sheet for seasonal maturation.