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A steak restaurant where you can enjoy dry-aged Wagyu beef (Note: Burgers available for lunch, served from 5 PM to 7 PM)
Selected for Tabelog Steak・Teppanyaki EAST "Tabelog 100" 2025
Selected for Tabelog yakiniku TOKYO "Tabelog 100" 2025
[Limited Seats Available on 6/15 (Mon)!] Online Reservations Open 24/7
Selected for Tabelog Steak・Teppanyaki WEST "Tabelog 100" 2025
Selected for Tabelog yakiniku TOKYO "Tabelog 100" 2025
[Limited Availability on June 15 (Mon)] Our Anniversary Plan is receiving great acclaim!
[French Bistro & Natural Wine] Nou HaNaRe (Annex) is now open from March 1!
Selected for Tabelog yakiniku TOKYO "Tabelog 100" 2025
Private and semi-private rooms available on June 15 (Monday)! Web reservations accepted 24/7. Please contact us.
Kobe Beef Tourism Club Recommended Restaurant Right at the entrance of Nankinmachi. Enjoy live Kobe beef teppanyaki at all 37 seats! Savor a wide variety of Kobe beef cuts, including rare parts, sourced from whole cattle.
Selected for Tabelog yakiniku TOKYO "Tabelog 100" 2025
Still available for reservations on Monday, June 15! Online bookings open 24 hours!
Selected for Tabelog Steak・Teppanyaki EAST "Tabelog 100" 2025
Selected for Tabelog Hamburger "Tabelog 100" 2026
Introducing the ultimate Wagyu Burger in Roppongi!
Enjoy upscale teppanyaki in a serene, hidden gem atmosphere in Kyoto.
Experience the legendary Michelin-starred restaurant from Ehime, now evolved into a steak and teppanyaki haven featuring exquisite Kobe beef.
Selected for Tabelog Pizza "Tabelog 100" 2025
Pizza Strada's Vision for Pizza
Selected for Tabelog Steak・Teppanyaki EAST "Tabelog 100" 2025
A hidden gem restaurant by the pioneer of aged meat, awarded one Michelin star for seven consecutive years.
Kobe Beef We are absolutely confident in our taste and price! Compare with other places!
Selected for Tabelog yakiniku TOKYO "Tabelog 100" 2025
Experience exquisite yakiniku crafted by skilled artisans in a private room setting in Ginza, along with Japanese whiskey, wine, and original cocktails.
Experience the ultimate dining journey with traditional flavors and service, crafted from carefully selected ingredients.