Best Western in Japan(page 21)

Just a 4-minute walk from Ogikubo Station, enjoy a genuine bistro experience that adds a touch of elegance to your everyday moments.

Just a 1-minute walk from Ginza Station, enjoy delicious and healthy brown rice Italian cuisine. All menu items are gluten-free.

Enjoy the exquisite "Tajimaya's Meat" without being bound by BMS or grades in a completely private room!

A long-established steakhouse dedicated to the finest black wagyu and traditional techniques. Just 1 minute from TX Asakusa Station, near Tawaramachi Station.

Just 1 minute from Kayabacho Station! We have available seats on August 4th! Looking forward to your reservation!

A Yakiniku restaurant where you can enjoy Ishigaki beef, Agu pork, and locally sourced vegetables from Okinawa.

Experience blissful moments at a long-established restaurant, starting from JPY 8,500.

"Brasserie" with Multi-Use Two Floors and Rooftop Terrace in Marunouchi and Otemachi Area

Spring Delight: New Menu & Party Plan Now Available! ■ Accommodates up to 20 guests ■ Enjoy our popular smoked dishes as well! ■ We look forward to your inquiries!

Fully Private Rooms Available: A New Concept of Izakaya with Wine and Grilled Offal

[Kokusai Dori] A hidden Izakaya (Japanese-style bar) you can enjoy Okinawan specialties such as Steak, steak, and awamori! Semi-private rooms and group seats are also available.

A casual yet quality teppanyaki experience with a focus on fresh ingredients at unbeatable prices, straight from Osaka.

Enjoy hearty pasta with thick noodles at Boil Man, where time flows leisurely.

We have available seats on Monday, August 3rd! Feel free to consult us for various banquets and celebration plans!

Plenty of Tsukune Yam!! Fluffy and Melty Okonomiyaki. The Yakisoba features a firm texture, using thick flat egg noodles.

Perfect for anniversaries, business meetings, and dates. Enjoy aged T-bone and Kobe beef at this luxury steakhouse in Umeda.

Perfect for farewell and welcome parties or dates! Enjoy our amazing atmosphere while savoring steak grilled over an open fire.