Best Regional Cuisine in Japan(page 49)

Izakaya Don, located on the street of "Nihonichi" in Otesuji, offers delicious local cuisine from Kochi, established in 1975.

Carefully selected ingredients from across the country. Enjoy a colorful "Kaiseki Cuisine" in a modern Japanese-style setting.

Established for 58 years, a beloved local Chinese restaurant! Affordable and generous portions! This is actually a favorite spot for that pro wrestler!

A relaxing space located inside Hotel Sunroute Ueda Station. Enjoy seasonal Shinshu cuisine, Shinshu soba, and fine sake!

Enjoy fresh seafood and seasonal dishes delivered directly from Kanazawa and Numazu in a relaxed atmosphere.

We offer the highest quality horse meat sourced from Kumamoto, known for its horse meat culture. We invite you to try it at least once. Please note that we will be closed from April 29, 2017, to May 7, 2017, due to circumstances.

A Local Favorite for Hand-Made Soba and Aizu Regional Cuisine: "Taste the Flavors of the Deep Mountains"

A creative izakaya run by a sake shop that pursues the enjoyment of delicious drinks!

Imabari's Japanese Restaurant Ohama with a stunning view of the Shimanami Kaido ★ Celebrating our 25th anniversary thanks to your support! ★

Just a 3-minute walk from Nagano Station, this popular eatery offers the flavors of Shinshu's natural ingredients and is perfect for unexpected business meetings.

【A Thatched Roof as a Landmark】Handmade Soba, Soba Pudding, Soba Galette, Soba Crepe, Soba Kaiseki, and Sake from the Brewery... There are plenty of delicious offerings at Kaya!

Obanzai is originally gentle on the body. Enjoy a variety of carefully prepared dishes made with seasonal ingredients!

A casual kaiseki restaurant where you can easily enjoy seasonal dishes, located in the heart of Hakata culture at Kawabata Shopping Street.

Kyoto Station Kintetsu Meiten-gai Miyakomichi Enjoy Kyoto's unique seasonal vegetable dishes and obanzai!

【Focus on Japanese Sake and Shochu】A hidden gem where you can enjoy Okinawan hospitality and home-cooked dishes. 【Authentic Fisherman's Cuisine from Edo's Downtown】Directly sourced from Tsukiji!

Just a 3-minute walk from Izumo City Station! Enjoy all-you-can-drink with food for just JPY 2,000 (within two hours). Savor a variety of seasonal dishes from the Sea of Japan, including rock oysters in summer and Matsuba crab (reservation required) in winter! Try our freshly fried, crispy kushi tempura starting at just JPY 100 for 30 types!

At Kappo Senari, the menu changes daily as we source fresh, high-quality ingredients caught that day. Enjoy a variety of locally sourced seafood!

A place to enjoy all the deliciousness of Oita! Established for 55 years, "Oita Local Cuisine" is a nationally popular restaurant!

Experience the traditional flavor of Okaya's famous grilled eel, "slow-cooked over charcoal without steaming." Just a 15-minute drive from Okaya IC and Ibi-Kita IC on the Chuo Expressway.