Best Regional Cuisine in Japan(page 49)

"A Taste of Heart" is the essence of our menu. Be sure to try our "Echizen Oroshi Soba," a dish that has been passed down through three generations at Yamamuro.

A long-established tea house in Fukui City, nestled in the nearby hidden retreat of "Asuwayama." Enjoy traditional flavors of the mountains with dengaku, oden, and stone-ground soba, all reflecting the seasons.

A Soba Restaurant with a Water Wheel Delicious soba made from 100% locally sourced flour, ground with a stone mill! Certified as a "Shinshu Soba Cutting Shop" for safety and quality.

Experience the traditional flavor of Okaya's famous grilled eel, "slow-cooked over charcoal without steaming." Just a 15-minute drive from Okaya IC and Ibi-Kita IC on the Chuo Expressway.

In the serene mountains of Iga, surrounded by rich nature, enjoy the seasonal flavors while feeling the flow of tranquil time.

A relaxing space located inside Hotel Sunroute Ueda Station. Enjoy seasonal Shinshu cuisine, Shinshu soba, and fine sake!

Authentic Japanese Izakaya with Fresh Seafood Specialties

A Hidden Gem in the Suburbs of Takayama: A Culinary Haven for Food Lovers Reservation Required for Lunch and Dinner! Experience the "Sakana-ryu" hospitality, where the chef uses as many natural ingredients as possible, bringing you a truly "moving" dining experience!

Enjoy the flavors of Shimanto by the banks of the Shimanto River.

A popular spot for authentic hand-made soba right in front of the station. Enjoy our well-received JPY 5,000 banquet course featuring seasonal flavors and fresh ingredients!

A Great Place for Shinshu Soba, Local Sake, Soba Shochu, and Regional Dishes. Popular for the Toji Soba Plan and the Chef's Choice Soba Course.

200 Bottles to Keep!! Fresh Seafood with Live Preparation is Our Pride! A Handmade Izakaya Open 24 Hours, Loved by Many Repeat Customers.

Enjoy fresh seafood and mountain delicacies from Hokkaido, paired with fine sake, all in a sophisticated atmosphere.

[Bonsai Exhibition Now On♪] Established in the 3rd year of Meiji. A blend of tradition and modern hospitality.

【A Thatched Roof as a Landmark】Handmade Soba, Soba Pudding, Soba Galette, Soba Crepe, Soba Kaiseki, and Sake from the Brewery... There are plenty of delicious offerings at Kaya!

Imabari's Japanese Restaurant Ohama with a stunning view of the Shimanami Kaido ★ Celebrating our 25th anniversary thanks to your support! ★

A Local Favorite for Hand-Made Soba and Aizu Regional Cuisine: "Taste the Flavors of the Deep Mountains"

Fresh seafood airlifted daily from Ehime. Enjoy a variety of seasonal ingredients with local cuisine from Uwajima.

Enjoy the winter specialty "Botan Nabe" from Tanba Sasayama!

Freshly sourced seasonal seafood and mountain delicacies delivered directly from across the country. Enjoy the flavors of the season!