Best Regional Cuisine in Japan(page 21)

Experience authentic Japanese cuisine with seasonal winter ingredients, directly sourced! Our warm restaurant features tatami seating and tables, perfect for business meetings, dining gatherings, and parties. During this chilly season, our "Hot and Hearty Thai Hot Pot" pairs wonderfully with Japanese sake!

Just a minute from Kayabacho Station! Enjoy our signature "Katsuobushi no Shio Tataki" grilled with straw, paired with Tosa sake.

The only place in Osaka where everyone, young and old, can enjoy the taste of "Ganso Tebasaki Karaage" and more at Furaibo!

Indulge in high-quality yakiniku from a long-established restaurant with over 53 years of history. Enjoy a touch of luxury in a serene Japanese atmosphere.

Enjoy fresh Ise lobster and heartwarming local dishes at affordable prices. Various private rooms available!

Dishes that bring out the natural flavors of the ingredients! Hearty portions!! Simply put, they're just "delicious"!

Just a short walk from Ochiai Station, enjoy a relaxing evening with Tokyo sake and creative Japanese cuisine. Don't miss the flavorful course prepared by a certified international medicinal cuisine chef!

Katsuobushi Tataki with a focus on straw grilling! Experience the fresh seafood that embodies the spirit of fishermen, unique to Myojin Maru!

【1-minute walk from Ueno Station, Asakusa Exit】Enjoy delicious Japanese cuisine and local dishes in a modern setting. Perfect for gatherings, business meetings, and other events.

A pioneer of Nodoguro Shabu-Shabu, serving fresh seasonal flavors directly from Toyama Bay. Just a 1-minute walk from Ningyocho.

Limited to early summer, the "Anago Yubiki Kaiseki" has begun.

How about enjoying a draft of Mugi to Hop at Choboya!?