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Located on the 6th floor of Grand Front Osaka North Building, Celebrate welcome and farewell parties with Kyushu regional cuisine and local sake! All-you-can-drink packages starting from JPY 4,500.
Selected for Tabelog toriryori "Tabelog 100" 2025
Enjoy local chicken dishes made with freshly caught Akadori chicken! We also offer a wide selection of Miyazaki Prefecture shochu. A welcoming space that's easy for solo women diners to enjoy.
8 minutes from Hachioji Station. Accepts Kanto Pay. ◆ Fresh hairy crabs from Noto are here!! Private rooms available◎
Now accepting banquet reservations! Enjoy all-you-can-drink options starting from JPY 7,000 for up to 16 guests in our private room. Same-day reservations are welcome.
Just 3 minutes from Usuki Station ◆ A historic space perfect for celebrations and ceremonies. Enjoy seasonal ingredients from Usuki with our kaiseki cuisine in a private room.
We have seats available today! Enjoy Okinawan cuisine at our Okinawa Izakaya in Okayama. Private rooms available, smoking permitted! Now accepting reservations for various banquets!
Enjoy traditional dishes from Azumino, Shinshu, including charcoal-grilled oyaki, 100% buckwheat soba, and horse meat cuisine in a cozy irori setting. 【Private rooms available】
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【Just a 2-Minute Walk from Saga Station】Perfect courses for various parties are available♪ Enjoy Saga's local cuisine here!!
Savor 10 unique types of Motsunabe (beef tripe hot pot)...♪ Using ingredients nurtured in the famous water region of Takeda City, this izakaya is closely connected to the local community. ☆ Private rooms available ☆ We look forward to serving you for everything from parties to casual dining!
Just a 1-minute walk from Komatsu Station! Enjoy Ishikawa's local specialties and sake at our private izakaya, accommodating up to 100 guests for parties.
Just a minute from Kannonji Station! Enjoy Kagawa's famous "Bone-in Chicken" and local sake. Finish off with "Toriko Rice" to leave you satisfied both in body and spirit!
A place where you can enjoy local cuisine unique to Okayama. Specializing in Okayama dishes, the owner's passion is packed into both the food and drinks. From seafood from the Seto Inland Sea to B-class gourmet dishes made with Okayama ingredients.