Best Regional Cuisine in Japan(page 13)

Enjoy Hakata's flavors and drinks at cost price! Unlimited drinks included with fresh and juicy motsunabe for your party.

[1-minute walk from Shibuya Station B1 Exit] Fresh local ingredients from Hokkaido and regional gourmet dishes

A place where you can enjoy "Chiya Beef" and great products from all over the country. Private and semi-private rooms available. Reservations for the Tiger Pufferfish course are accepted!

■Over 100 Creative Dishes Using Local Ingredients from Hiroshima■ Enjoy unique dishes like fresh seafood sashimi straight from the tank and a year-round hot pot course featuring eight varieties. Each dish is generously portioned for a truly satisfying experience!

Just a 1-minute walk from Kyoto Station, enjoy skewers and Kyoto cuisine in a relaxing private room with a warm wooden interior!

【Just a 2-minute walk from Exit 1 of Susukino Subway Station!】 《An astonishing 90% repeat customer rate!》 The secret lies in the famous owner and delicious, affordable local dishes made with fresh ingredients.

Private rooms available! Perfect for welcome and farewell parties. Enjoy delicious Kyushu cuisine in Shinjuku, featuring carefully selected side dishes and local sake in a cozy setting!

Experience the unique Ise-mae here... A "Divine Piece" crafted with care by local sushi chefs, showcasing the blessings of Ise-Shima.

Directly air-freighted ingredients from Uwajima, Ehime, and the Seto Inland Sea. Enjoy local flavors in a hidden gem in Nishiazabu. Perfect for business meetings, gatherings, memorial services, celebrations, receptions, and wedding after-parties. Many private rooms available.

Recommended for Lunch in Tanba Sasayama: A Restaurant Serving 100% Buckwheat Soba and Botan Nabe in a Traditional House

Enjoy Hakata's flavors and drinks at cost price!

Just a 1-minute walk from Kanayama Station! Enjoy Nagoya cuisine and more! Lunch menu and daytime drinks available!

[3-hour All-You-Can-Drink Course from JPY 4000] Just 1 minute from Iidabashi! Perfect for welcome and farewell parties, featuring Hakata Motsunabe, Basashi, and Fresh Saba Sashimi.