Best Other in Japan(page 37)

Enjoy seasonal kaiseki that changes every month in a hidden gem tucked away in the back alleys of Kagurazaka. Perfect for dates, girls' nights out, or a relaxing family meal.

“Success Yufu Celebration 10th Anniversary Festival” will be held on October 20th and 21st!

About a 5-minute walk from Mikawa Toyoda Station ◆ Dishes made with care and seasonal Japanese sake ◎ Tatami seating available for up to 36 guests

A place where you can enjoy "Chiya Beef" and other great items from across the country. Private and semi-private rooms available. Recommended: Chiya Beef Kaiseki Course.

Enjoy rare Icelandic lamb shabu-shabu at this hidden gem in Miyako Island! Perfect for a drink after sightseeing or work.

Enjoy grilled dishes made with ingredients from Tohoku and fresh seafood from Sanriku. Perfect for both solo diners and groups!

Now accepting party reservations! Just a 2-minute walk from Shinbashi Station. Same-day reservations welcome. Enjoy our specialty "Thick-cut Beef Tongue" and "Offal" in a private izakaya setting.

[1-minute walk from Shibuya Station B1 Exit] Fresh local ingredients from Hokkaido and regional gourmet dishes

[Established 23 Years of Genghis Khan☆ 4th Year in Ebisu☆] Fresh Lamb☆ Semi-private Room◆ Venison◇ Natural Bear Meat

Just a 5-minute walk from Oita Station! Enjoy seasonal ingredients with grilled and charred dishes. Warm up with comforting options like oden and Japanese sake!

A restaurant boasting freshly cooked rice in a clay pot and exquisite beef tongue: "Suzunone Ikebukuro"

Just a 3-minute walk from Sendai Station! Enjoy Sendai's famous beef tongue, seafood, and an all-you-can-drink local sake plan!

Experience seasonal kaiseki cuisine featuring luxurious ingredients in a traditional Japanese setting. Perfect for special occasions.

Enjoy a gentle bonito-based dashi made fresh daily, along with traditional Okinawan cuisine in a cozy atmosphere that brings you the spirit of Okinawa.