Best Other in Japan(page 38)

Just a 3-minute walk from Kencho-mae Station! Newly reopened! A laid-back, delicious hideaway izakaya for adults.

Just 5 minutes from Umeda Station! Enjoy incredibly fresh yakitori and robatayaki, leveraging the strengths of a direct chicken supplier. Perfect for after work or banquets!

Experience the ultimate hot pot featuring carefully selected Miyako Island No.1 Agu pork, paired with two special broths crafted with precision.

Just a 1-minute walk from Akihabara Station! Enjoy exquisite dried fish grilled over charcoal by skilled artisans, along with fresh seafood caught that morning. Indulge in robatayaki and carefully selected sake.

Welcome to our Great Party! Perfect for all kinds of gatherings! Enjoy our Okinawan and creative courses with a 3-hour all-you-can-drink option from Sunday to Thursday for just JPY 3,300!

Just a 5-minute walk from Hinodecho Station, enjoy a cozy evening of yakitori and robatayaki in a historic traditional house, paired with carefully selected Japanese sake.

[New Open on November 7] Enjoy fresh seafood and carefully selected ingredients unique to Hokkaido, paired with straw-grilled dishes and local sake.

Just a 3-minute walk from Fujisawa Station! Enjoy delicious robatayaki that brings out the flavors of fresh morning-caught seafood and seasonal Miura vegetables, paired with local sake. Perfect for a variety of occasions!

Enjoy a drink in a spacious Showa retro setting while savoring authentic home-cooked dishes from Miyako Island! Private rooms and sunken kotatsu seating available.

Enjoy the seasonal delights of Tosa in a soothing and tranquil space【Rakuda Bettei】

[3 minutes from Yokohama Station West Exit] Enjoy exquisite cuisine and rare sake delivered directly from Miyazaki. A hidden gem for discerning adults seeking authentic regional dishes.

Great Atmosphere! Delicious Food at Yokocho Under the Overpass!!

A private izakaya where you can fully enjoy the flavors of Tohoku and Miyagi. We take pride in our taste and freshness. Reservations for parties and seating are welcome. Recommended for May 8th (Monday): - Sanriku Hoya with vinegar - Extra large shell fresh oysters - Grilled Kinka mackerel - Hamayaki of surf clams - Beef tongue marinated with koji - White liver soy sauce koji pickles

[1-minute walk from Shimbashi Station] Fully private rooms with doors | Special dishes featuring Wagyu and aged Beef Tongue, along with oysters from Sanriku and fresh seafood delivered directly from the fishing port.

[Just a short walk from Higashi-Umeda Station] Enjoy seasonal ingredients with robatayaki! Perfect for banquets and groups! Private reservations for large parties are also welcome!

Just a 1-minute walk from Ofuna! Enjoy Hakata cuisine with unlimited drinks!