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The Tabelog Award 2026 Bronze winner
Grand Opening on September 10, 2025
Grand Opening on December 1, 2025
[Ginza] A Premium Experience with Whole Black Wagyu Beef for Anniversaries and Business Dinners.
Selected for Tabelog yakiniku TOKYO "Tabelog 100" 2025
Tokyo Calendar Restaurant of the Year 2016 Best Yakiniku Award
Indulge in premium Agu Pork and Wagyu beef with Shabu-Shabu, grilled Shabu, and steamed dishes!
[3-minute walk from Nakameguro Station] Enjoy new sake arrivals! A grown-up izakaya to savor sake from all over Japan and robatayaki.
[Private Rooms with Doors] Just a 1-minute walk from the station! Enjoy fresh seafood directly from Hokkaido and our signature seafood robatayaki!
The only place in Ginza to savor the legendary "Murasawa Beef." Experience the elegance of Kyoto in a special setting.
[5-minute walk from Hakata Station Chikushi Exit] Sushi starting at JPY 280! Experience the craftsmanship and seasonal flavors with our robatayaki.
Limited seating available at the counter and tables on January 30th (Friday). Reservations can be made by phone.