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Indulge in exquisite crabs delivered directly from Maizuru Port. Enjoy seasonal flavors in a luxurious way. A la carte options are also available!
Specialty: Takezaki Crab with Roe! Rare Winter Female Crab / Private Rooms Available / Enjoy Seasonal Courses in Taira Town / Takezaki Oysters
Indulge in the delicate flavors of crab, enhanced by northern aesthetics, in a private room for a blissful experience.
Enjoy an all-you-can-eat experience of snow crab and sushi in a private room!
A Traditional Crab Restaurant Welcoming Spring with Seasonal Dishes and Thoughtful Hospitality Perfect for Entertaining, Meetings, and Large Gatherings with Many Private Rooms and a Spacious Hall
A seafood izakaya perfect for casual dining or business meetings. Enjoy exquisite crab dishes and local specialties from Hiroshima, along with a selection of sake. Private rooms available.
Private rooms available for banquets, memorial services, celebrations, and business meetings. We offer a wide variety of authentic kaiseki cuisine to accompany your special occasions.
Proudly offering the freshest catch from Shinminato and Himi Fishing Ports, available daily. Enjoy the delicious seasonal seafood from Toyama Bay throughout the year... Savor the seasonal delicacies of the Japan Sea. We also have a variety of course meals, including seasonal tasting courses and mini kaiseki lunches, starting from JPY 2,800.
Indulge in a crab feast with all-you-can-eat snow crab and sushi! Perfect for families and various gatherings.
The delicious season for hairy crabs has arrived. Enjoy seasonal dishes and attentive service at this long-established crab restaurant, featuring numerous private rooms and a spacious hall, perfect for business meetings, gatherings, and large parties.
[Smoking Allowed] Enjoy winter delicacies like Mizutaki, Crab Sukiyaki Shabu-Shabu, and Yellowtail Shabu (reservation required), along with Shirako and Ankimo!
Enjoy an all-you-can-eat experience of snow crab and sushi, perfect for a crab feast! Private reservations available.
All private rooms! Enjoy our all-you-can-drink fugu and crab course! In January, we will also be open for lunch on Saturdays.
The keywords for deliciousness are "freshly caught" and "directly shipped from the fishing grounds"!
The elusive Matsubagani will be available starting November 6. Enjoy it to your heart's content!