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Established in 1947 Dedicated to customer smiles The essence of Miso Katsu A rich history that defines Yabaton's flavor
Just 4 minutes from Kyoto Kawaramachi Station, enjoy fresh tuna sashimi bowls and hand-rolled sushi in a modern Japanese space, paired with sake.
Just a 3-minute walk from Watanabe-dori Station, this sushi kaiseki restaurant has been serving seasonal ingredients and showcasing skilled craftsmanship since 1972. Perfect for anniversaries and business meetings!
Just a short walk from Shinagawa Station ◆ Enjoy the flavors of a long-established restaurant. Experience the hospitality of "Edomae Tempura" made with seasonal ingredients and traditional techniques.
[4-minute walk from Gion Shijo Station] Thoughtful service and "Domestic Pork Cutlet and Wagyu Cutlet" - perfect for sightseeing or a date!
Selected for Tabelog Udon (Wheat noodles) EAST "Tabelog 100" 2024
Founded in 1930, this restaurant created the "soft tonkatsu that can be cut with chopsticks." It's the birthplace of the katsu sandwich!
Selected for Tabelog Unagi "Tabelog 100" 2026
Features beautifully grilled eel with a perfect char, showcasing the pure umami flavor without any off-tastes.