Best Donburi (Rice bowl) in Japan(page 40)

Just a 3-minute walk from Umegaoka Station! Enjoy traditional tempura and carefully selected seasonal fish and vegetables crafted by a skilled artisan with nearly 30 years of experience. (Reservations are not accepted during lunch hours.)

*Please note that online reservations will be confirmed after a phone call from the restaurant.* *We also offer plans tailored to your budget beyond the listed courses.* *Currently, our all-you-can-drink course is available for JPY 5,940, now just JPY 5,000 and up!* *Private bookings for the second floor are also available.*

Enjoy our proud yakitori grilled over Binchotan charcoal! Savor carefully selected chicken and our secret sauce in a serene Japanese atmosphere with Japanese sake.

Just a short walk from Sakaisuji-Honmachi Station, enjoy all-you-can-drink starting at JPY 770! Featuring tempura and over 50 types of Japanese sake (with all-you-can-drink options available). Private rooms and full rentals are also possible.

Just a minute's walk from Sannomiya Station! Enjoy delicious grilled eel cooked over binchotan charcoal and exquisite oyakodon made with Nagoya Cochin chicken at this izakaya.

Directly connected to Sannomiya Station, this long-established tempura restaurant, founded in 1930, offers a casual taste of Edomae-style tempura made by skilled chefs using seasonal seafood and vegetables.

We are closed for lunch on Mondays. On the second Monday of the month, if it's a public holiday, we will be closed on Tuesday instead.

Aka Renga O-Shokukuni, a place that has woven the food culture of Awaji Island for 30 years, inspired by Taisho Roman.

Enjoy fresh seafood directly from Numazu Port and expertly crafted sushi, paired with a wide selection of local sake in a stylish Japanese modern space featuring counter seating and semi-private rooms.

[Tempura Specialty Restaurant in Obachomachi] Focusing on the basics, we offer seasonal vegetables and fish. Open for lunch too!