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Just a 5-minute walk from Shinbashi Station! Enjoy homemade udon and soba, perfect for hot summer days!
Directly operated by a sea urchin processing facility! Enjoy the pure taste of fresh, additive-free sea urchin! Introducing an evolved version of the sea urchin rice bowl, now available!
A Sushi Restaurant's Unique "Non-Grilled Yakiniku" Experience with Private Counter Seating at Ginza Rinkarou
The Tabelog Award 2026 Gold winner
Selected for Tabelog Unagi "Tabelog 100" 2026
A modern interior that doesn't feel like a traditional eel restaurant! With counter seating available, you can enjoy authentic eel flavors whether you're dining solo or with family.
Opened on March 25, 2026! Located inside Honmachi HUBKITCHEN, "Kaisendon Maguro Maru Main Store"
Selected for Tabelog Hot Pot "Tabelog 100" 2026
Just a 7-minute walk from Shinsaibashi Station, savor exquisite Kobe Beef paired with carefully selected rice and special sauce. Enjoy it in a space that embodies traditional Japanese aesthetics.
Fresh sea urchin and seafood in Hakodate. Experience happiness with Murakami's uni! We deliver an unforgettable taste like never before.
A beloved eel specialty restaurant in Kyogoku, cherished by a wide range of customers for over a century since the late Meiji era.
"Sushi at 'Sushizanmai' - Enjoy delicious sushi anytime, all year round!"
The Origin of Aozora Sandai: Inherited skills and refined sensibilities. Bringing authentic Edomae sushi closer to you.