Online reservation
Close
Selected for Tabelog Hot Pot "Tabelog 100" 2024
We deliver fresh, direct-sourced eggs every day!
Enjoy carefully crafted Edomae sushi made with seasonal ingredients and Yashiro Gihei rice, all in a relaxed atmosphere, along with a selection of local sake from across the country.
☆Now accepting reservations for your gatherings☆ Warm up with the popular "Nabe" at Dotonbori Imai!
Ginza Rinkarou, where President Ishikawa grills, offers a unique "theater-style grilled meat" experience with all counter seating.
The Tabelog Award 2026 Gold winner
Selected for Tabelog Unagi "Tabelog 100" 2024
A modern interior that doesn't feel like a traditional eel restaurant! With counter seating available, you can enjoy authentic eel flavors whether you're dining solo or with family.
Fresh Uni and Live Seafood in Hakodate A restaurant dedicated to seasonal Hokkaido vegetables. Enjoy "additive-free fresh uni" directly from a uni processing company, using only the finest selections available at that time. Savor the natural sweetness of fresh uni!
【About a 9-minute walk from JR Otaru Station, near Otaru Canal】 Grand opening on October 27, 2016, behind Nitori Otaru Art Village! Enjoy the fresh seasonal ingredients from Otaru and the nearby waters at "Otaru no Nigiri," the sushi town.
[5-minute walk from Gojo Station] Experience the charm of Japan in a traditional setting. Enjoy expertly crafted dishes featuring selected ingredients, including eel, fresh seafood, and wagyu beef.
-
Auni specialty shop on Sakai-machi Street ◆ Enjoy the ultimate uni donburi and seafood bowls that can only be savored in Otaru!
Unagi Hyakusen A traditional charcoal-grilled eel specialty shop that brings a touch of elegance to your everyday dining, perfect for both special occasions and casual meals!