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Popular on social media with 13,000 followers! Enjoy yakitori and oyakodon made with Japan's largest native chicken, Amakusa Daiou.
A beloved eel specialty restaurant in Kyogoku, cherished by a wide range of customers for over a century since the late Meiji era.
The Tabelog Award 2026 Gold winner
Selected for Tabelog Unagi "Tabelog 100" 2026
A modern interior that doesn't feel like a traditional eel restaurant! With counter seating available, you can enjoy authentic eel flavors whether you're dining solo or with family.
☆Now accepting reservations for your gatherings☆ Warm up with the popular "Nabe" at Dotonbori Imai!
Selected for Tabelog Tonkatsu "Tabelog 100" 2026
[5-minute walk from Gojo Station] Experience the charm of Japan in a traditional setting. Enjoy expertly crafted dishes featuring selected ingredients, including eel, fresh seafood, and wagyu beef.
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Just a 5-minute walk from Shinbashi Station! Enjoy homemade udon and soba, perfect for hot summer days!
Please note that credit card payments are currently accepted only via contactless payment.
We deliver fresh, direct-sourced eggs every day!
[5-minute walk from Tenjin Station] Energetic staff bringing you vitality for tomorrow! Enjoy Wagyu beef rice bowl in a modern Japanese space.
Selected for Tabelog Hot Pot "Tabelog 100" 2024