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"Sushi at 'Sushizanmai' - Enjoy delicious sushi anytime, all year round!"
Directly operated by a sea urchin processing company! Enjoy additive-free fresh sea urchin! We look forward to your visit!
Selected for Tabelog Hot Pot "Tabelog 100" 2024
Lunch opens on the 9th! Try our signature Oyakodon! Enjoy grilled chicken at night and Chicken Soba and Oyakodon during the day, featuring the largest Amakusa Daisuke chicken from Kumamoto Prefecture.
Ginza Rinkarou, where President Ishikawa grills, offers a unique "theater-style grilled meat" experience with all counter seating.
☆Now accepting reservations for your gatherings☆ Warm up with the popular "Nabe" at Dotonbori Imai!
The Tabelog Award 2026 Gold winner
Selected for Tabelog Unagi "Tabelog 100" 2024
A modern interior that doesn't feel like a traditional eel restaurant! With counter seating available, you can enjoy authentic eel flavors whether you're dining solo or with family.
Enjoy authentic Tsushima Bluefin Tuna, expertly prepared by a serious tuna wholesaler! Experience Japanese hospitality in a space that embodies traditional Japanese aesthetics.
A beloved eel specialty restaurant in Kyogoku, cherished by a wide range of customers for over a century since the late Meiji era.
Just a minute from Suehirocho Station, this long-established charcoal-grilled eel specialty restaurant exudes a classic charm, perfect for everyday dining as well as business meetings and special occasions.
Just 4 minutes from Kyoto Kawaramachi Station, enjoy fresh tuna sashimi bowls and hand-rolled sushi in a modern Japanese space, paired with sake.