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The popular Seichi-ya No.1 store on social media! Enjoy luxurious Hokkaido fresh sea urchin in a stylish ocean-themed space.
Selected for Tabelog Japanese cuisine EAST "Tabelog 100" 2025
Mametunuki's Anago Meshi features simmered conger eel, steamed together with rice in a ceramic dish, served hot and fluffy!
We currently have a selection of delicious seasonal fish. Enjoy them as sashimi, grilled, or simmered!
[Tsukiji Sushi] Enjoy carefully selected Edomae nigiri and dishes featuring rare cuts of tuna. Fully private rooms available.
Hakodate Dining Miyabiya: Just a 2-Minute Walk from Hakodate Station, Right Next to Hakodate Morning Market Enjoy Hokkaido's finest ingredients with our three exclusive lunch sets and seafood bowls during the day. In the evening, savor local izakaya dishes. A place to enjoy three meals a day!
A long-established tempura restaurant founded in 1930. Savor seasonal fish from Hokuriku and Kaga vegetables, with Edo-style flavors expertly fried by skilled chefs in Kanazawa.
A new sensation in rice bowls, combining crispy, fragrant batter with rare, sashimi-like ingredients, just 3 minutes from Shibuya Station!