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Selected for Tabelog yakitori WEST "Tabelog 100" 2025
Gion Hanamikoji, a vibrant area in Kyoto. Indulge in flavorful local chicken paired with carefully selected fine sake.
Enjoy yakitori made from Japan's largest native chicken, "Amakusa Daiou," along with a delicious oyakodon (chicken and egg rice bowl)!
☆Now accepting reservations for your gatherings☆ Warm up with the popular "Nabe" at Dotonbori Imai!
We deliver fresh, direct-sourced eggs every day!
Just a 3-minute walk from Hakata Station! Enjoy the authentic flavors of Hakata's Hanamidori at your leisure.
Just a 1-minute walk from Ningyocho Station! Enjoy chicken dishes made with carefully selected ingredients and a secret recipe, including our signature "Oyakodon".
Selected for Tabelog Udon (Wheat noodles) WEST "Tabelog 100" 2024
Selected for Tabelog toriryori "Tabelog 100" 2025
TBS's Ravitt broadcast! The parent-and-child rice bowl at this soba shop is a big hit. At night, the grilled duck is also very popular, along with chicken dishes and Japanese sake to delight your taste buds.
Selected for Tabelog yakitori EAST "Tabelog 100" 2025
A Specialty Chicken Restaurant in Asakusa: "Tori Yoshi" - Famous for Water Boiled Chicken and Charcoal Grilled Dishes
Just a 3-minute walk from Shinjuku West Exit. Enjoy exquisite Binchotan grilled chicken and Hakata jidori at this chicken specialty restaurant with fully private rooms.
Directly connected to Nihonbashi Station, enjoy authentic yakitori and seasonal ingredients paired with Japanese sake.