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Selected for Tabelog Ramen TOKYO "Tabelog 100" 2025
Ginza Rinkarou, where President Ishikawa grills, offers a unique "theater-style grilled meat" experience with all counter seating.
The Tabelog Award 2026 Gold winner
Selected for Tabelog Unagi "Tabelog 100" 2024
A modern interior that doesn't feel like a traditional eel restaurant! With counter seating available, you can enjoy authentic eel flavors whether you're dining solo or with family.
Unagi Hyakusen A traditional charcoal-grilled eel specialty shop that brings a touch of elegance to your everyday dining, perfect for both special occasions and casual meals!
[5-minute walk from Gojo Station] Experience the charm of Japan in a traditional setting. Enjoy expertly crafted dishes featuring selected ingredients, including eel, fresh seafood, and wagyu beef.
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A beloved eel specialty restaurant in Kyogoku, cherished by a wide range of customers for over a century since the late Meiji era.
Enjoy premium "Hon Maguro" from Nagasaki, carefully selected by a tuna wholesaler, just 5 minutes from Hakata Station! Indulge in a luxurious seafood bowl to your heart's content!
Enjoy authentic Tsushima Bluefin Tuna, expertly prepared by a serious tuna wholesaler! Experience Japanese hospitality in a space that embodies traditional Japanese aesthetics.
Just a minute from Sakaisuji-Honmachi Station! Enjoy a feast of Amakusa Black Beef Sukiyaki and carefully selected ingredients from Kumamoto and Amakusa, along with rare local sake. Perfect for company parties!