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[Dinner Reservations Now Open] Dinner service starts from September 6th. For details, check our Instagram!
Selected for Tabelog Tonkatsu "Tabelog 100" 2026
Experience the nostalgic modern space! Enjoy the ultimate sea urchin bowl and hearty seafood bowls made with Hokkaido ingredients!
Just 4 minutes from Kyoto Kawaramachi Station, enjoy fresh tuna sashimi bowls and hand-rolled sushi in a modern Japanese space, paired with sake.
Menya Kaijin: Recommended Salt Ramen for Female Customers, Now with a Limited-Time Menu at Shinjuku Station South Exit!
Unagi Hyakusen A traditional charcoal-grilled eel specialty shop that brings a touch of elegance to your everyday dining, perfect for both special occasions and casual meals!