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Unagi Hyakusen A traditional charcoal-grilled eel specialty shop that brings a touch of elegance to your everyday dining, perfect for both special occasions and casual meals!
Just a minute from Namba Station! Enjoy photogenic Unagi Tamago Don and expertly crafted Unagi Tsutsugiri skewers in a spacious, modern Japanese-style setting.
Just 4 minutes from Tsukiji Station! Experience a new sensation in gourmet dining with our popular "Rare Tempura Donburi" that's a hit on social media.
Menya Kaijin: Recommended Salt Ramen for Female Customers, Now with a Limited-Time Menu at Shinjuku Station South Exit!
Enjoy yakitori made from Japan's largest native chicken, "Amakusa Daiou," along with a delicious oyakodon (chicken and egg rice bowl)!
Selected for Tabelog Udon (Wheat noodles) WEST "Tabelog 100" 2024
Founded in 1930, this restaurant created the "soft tonkatsu that can be cut with chopsticks." It's the birthplace of the katsu sandwich!