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Menya Kaijin: Recommended Salt Ramen for Female Customers, Now with a Limited-Time Menu at Shinjuku Station South Exit!
Enjoy yakitori made from Japan's largest native chicken, "Amakusa Daiou," along with a delicious oyakodon (chicken and egg rice bowl)!
[Toyosu Market] 3rd Floor of the Seafood Wholesale Building Open from 7 AM ◆ Follow us on Instagram for updates!
Selected for Tabelog Udon (Wheat noodles) WEST "Tabelog 100" 2024
Selected for Tabelog Diner "Tabelog 100" 2026
Founded in 1930, this restaurant created the "soft tonkatsu that can be cut with chopsticks." It's the birthplace of the katsu sandwich!
Selected for Tabelog Udon (Wheat noodles) WEST "Tabelog 100" 2024
Just 4 minutes from Tsukiji Station! Experience a new sensation in gourmet dining with our popular "Rare Tempura Donburi" that's a hit on social media.