Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
The Tabelog Award 2025 Silver winner
Selected for Tabelog Unagi "Hyakumeiten" 2024
- Location：
- 静岡
- Categories：
-
- Budget：
-
- Closed：
- Monday、Tuesday
Specialities
Food
"An Insatiable Quest for Knowledge and Exceptional Skills to Fully Utilize Top-Quality Materials"
Space
A Premium Location Filled with the Promise of Quality Relaxation and Deliciousness
Review
-
Review 756resultsFollowers 762peopleBoth the food and location are outst...
I visited my favorite eel restaurant, Shun. It's about a 30-minute taxi ride from Shizuoka...View details
2025/05 visited
17 times
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Review 3,208resultsFollowers 61,133people炭焼ステーキ 瞬
オフ会LINE公式アカウント https://lin.ee/M97scKk 「うどんが主食」instagram https://instagram.com/alwaysudon/...View details
2025/04 visited
28 times
-
サンショウマン
Tokyo
Review 1,514resultsFollowers 1,834people鰻もピザも特製コロッケサンドも全てに悶絶した
なんと3年半振りの瞬さん！ 食べ友さんにお誘いいただいてランチの貸切会に参加させていただきました！ 再開されてから中々行けずににいたからワクワクしながら訪問しました 到着...View details
2025/02 visited
3 times
Restaurant information
Details
| Restaurant name |
Shun
|
|---|---|
| Awards & Recognitions |
The Tabelog Award 2025 Silver winner
The Tabelog Award 2025 Silver winner
The Tabelog Award 2022 Gold winner
The Tabelog Award 2022 Gold winner
The Tabelog Award 2021 Gold winner
The Tabelog Award 2021 Gold winner
The Tabelog Award 2020 Silver winner
The Tabelog Award 2020 Silver winner
The Tabelog Award 2019 Bronze winner
The Tabelog Award 2019 Bronze winner
Selected for Tabelog Unagi "Hyakumeiten" 2024
Selected for Tabelog Unagi "Hyakumeiten" 2024
Selected for Tabelog Unagi "Hyakumeiten" 2022
Selected for Tabelog Unagi "Hyakumeiten" 2022
Selected for Tabelog Unagi "Hyakumeiten" 2019
Selected for Tabelog Unagi "Hyakumeiten" 2019 受賞・選出歴 閉じる
The Tabelog Award 受賞歴
2025年Silver受賞店
The Tabelog Award 2025 Silver 受賞店
2022年Gold受賞店
The Tabelog Award 2022 Gold 受賞店
2021年Gold受賞店
The Tabelog Award 2021 Gold 受賞店
2020年Silver受賞店
The Tabelog Award 2020 Silver 受賞店
2019年Bronze受賞店
The Tabelog Award 2019 Bronze 受賞店
百名店 選出歴
うなぎ 百名店 2024 選出店
食べログ うなぎ 百名店 2024 選出店
うなぎ 百名店 2022 選出店
食べログ うなぎ 百名店 2022 選出店
うなぎ 百名店 2019 選出店
食べログ うなぎ 百名店 2019 選出店 |
| Categories | Unagi (Eel), Donburi (Rice bowl) |
| Phone number (for reservation and inquiry) |
054-294-7178 |
| Reservation availability |
Reservation only |
| Address |
静岡県静岡市葵区有永町22-60 |
| Transportation |
9.46km from JR Shizuoka Station, 20 minutes by car 2.59km from Shin-Shizuoka IC on the Shin-Tomei Expressway, 4 minutes by car Please refer to the remarks column for the route map |
| Opening hours |
|
| Average price |
JPY 15,000 - JPY 19,999 JPY 4,000 - JPY 4,999 |
| Average price（Based on reviews） |
JPY 50,000 - JPY 59,999JPY 50,000 - JPY 59,999
|
| Payment methods |
Credit cards not accepted Electronic money not accepted |
Seats/facilities
| Number of seats |
12 Seats （ 6 seats at the counter, 6 seats at the large table, 8 seats packed together） |
|---|---|
| Private rooms |
Unavailable |
| Private use |
Available For up to 20 people |
| Non-smoking/smoking |
Non smoking Smoking permitted on the terrace |
| Parking |
Available 4 units, coin parking available nearby |
| Space/facilities |
Stylish space,Relaxing space,Counter seating |
Menu
| Drink |
Sake (Nihonshu),Shochu (Japanese spirits),Wine,Particular about Sake (Nihonshu) |
|---|---|
| Food |
Particular about fish |
Feature - Related information
| Occasion |
|
|---|---|
| Location |
Hideout |
| Service |
Parties over 2.5 hours,Take-out |
| Family friendly |
Only children who can eat at the same rate as adults are allowed. |
| Website | |
| The opening day |
2010.8.3 |
| Remarks |
Directions from JR Shizuoka Station https://yahoo.jp/RnHZmC Directions from Shin-Shizuoka IC on the Shin-Tomei Expressway https://yahoo.jp/_1m2Qm |
Find Similar Restaurants （Area)
Aoi-ku, Suruga-ku,
Shizuoka (Shizuoka, Shimizu)
- Shizuoka (Shizuoka, Shimizu)
- Shizuoka (Shizuoka, Shimizu) × Unagi (Eel)
- Shizuoka (Shizuoka, Shimizu) × Donburi (Rice bowl)
Shizuoka
Aoi Ward, Shizuoka City
- Aoi Ward, Shizuoka City
- Aoi Ward, Shizuoka City × Unagi (Eel)
- Aoi Ward, Shizuoka City × Donburi (Rice bowl)
Categories
Rankings in nearby areas
閉じる
Food "An Insatiable Quest for Knowledge and Exceptional Skills to Fully Utilize Top-Quality Materials"
In Kanto, we open with grilled eel from Kansai, enveloping it in aroma without using a fan... The eel from Lake Hamana is treated with a unique technique, transforming it into a gem of a dish, hiding plump flesh and rich fat beneath a fragrant char. The white rice that accompanies this exquisite eel is sourced from Shimane, a region the owner trusts deeply for its producers. Additionally, the restaurant uses top-quality tuna and meat sourced from first-class wholesalers, as well as vegetables lovingly cultivated in the back of the shop, maintaining a commitment to quality in everything served.
SpaceA Premium Location Filled with the Promise of Quality Relaxation and Deliciousness
As you pass through the charming sukiya gate surrounded by trees, you are welcomed by a beautiful Japanese garden that reflects the changing seasons, thanks to the careful maintenance of the owner. Beyond the garden, a building remodeled from a single-story Japanese house serves as the stage for the eel kaiseki restaurant. Inside, with its spacious arrangement of tables and a counter, you can also observe the chef at work, much like in a traditional kaiseki restaurant. In this space, filled with a serene yet gentle atmosphere, the anticipation of deliciousness makes your heart race; such moments are undoubtedly one of the attractions of this establishment.
A Modern Restaurant That Doesn't Look Like a Unagi Shop!
Indulge in a little luxury! Treat yourself! Kids can see live unagi! At the counter, you can watch the preparation and grilling of the unagi. The harmony of fresh, direct-grilled unagi raised in clean
... water and our homemade sauce, aged for 20 years, is simply exquisite! Our five specialties: 1. The best quality selected unagi 2. The skillful preparation that highlights the unagi 3. Grilled over binchotan charcoal for the perfect texture 4. Seasoned with our exquisite sauce aged for over 20 years 5. The owner's commitment to maintaining our specialties.