Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
The Tabelog Award 2026 Gold winner
Selected for Tabelog Unagi "Tabelog 100" 2024
- Location：
- 静岡
- Categories：
-
- Budget：
-
- Closed：
- Monday, Tuesday
Specialities
Food
"An Insatiable Quest for Knowledge and Exceptional Skills to Fully Utilize Top-Quality Materials"
Space
A Premium Location Filled with the Promise of Quality Relaxation and Deliciousness
Review
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Review 3,429 postsFollowers 63,402 peopleWhen you visit the restaurant, please mention that you came after seeing the "Udon as a St...View details
Visited on July, 2026
39 times
-
Kazmac
Tokyo
Review 16 postsFollowers 3 peopleEel worth traveling far for
About a 20-minute taxi ride from Shizuoka Station, this unagi restaurant is located a bit ...View details
Visited on July, 2026
1 time
-
Review 872 postsFollowers 2,917 peopleThe Best Restaurant of My Life
I visited my favorite eel restaurant, Shun. It takes about 25 minutes by taxi from Shizuok...View details
Visited on July, 2026
20 times
Restaurant information
Details
| Restaurant name |
Shun
|
|---|---|
| Awards & Recognitions |
The Tabelog Award 2026 Gold winner
The Tabelog Award 2026 Gold winner
The Tabelog Award 2025 Silver winner
The Tabelog Award 2025 Silver winner
The Tabelog Award 2022 Gold winner
The Tabelog Award 2022 Gold winner
The Tabelog Award 2021 Gold winner
The Tabelog Award 2021 Gold winner
The Tabelog Award 2020 Silver winner
The Tabelog Award 2020 Silver winner
The Tabelog Award 2019 Bronze winner
The Tabelog Award 2019 Bronze winner
Selected for Tabelog Unagi "Tabelog 100" 2024
Selected for Tabelog Unagi "Tabelog 100" 2024
Selected for Tabelog Unagi "Tabelog 100" 2022
Selected for Tabelog Unagi "Tabelog 100" 2022
Selected for Tabelog Unagi "Tabelog 100" 2019
Selected for Tabelog Unagi "Tabelog 100" 2019 受賞・選出歴 閉じる
The Tabelog Award 受賞歴
2026年Gold受賞店
The Tabelog Award 2026 Gold 受賞店
2025年Silver受賞店
The Tabelog Award 2025 Silver 受賞店
2022年Gold受賞店
The Tabelog Award 2022 Gold 受賞店
2021年Gold受賞店
The Tabelog Award 2021 Gold 受賞店
2020年Silver受賞店
The Tabelog Award 2020 Silver 受賞店
2019年Bronze受賞店
The Tabelog Award 2019 Bronze 受賞店
百名店 選出歴
うなぎ 百名店 2024 選出店
食べログ うなぎ 百名店 2024 選出店
うなぎ 百名店 2022 選出店
食べログ うなぎ 百名店 2022 選出店
うなぎ 百名店 2019 選出店
食べログ うなぎ 百名店 2019 選出店 |
| Categories | Unagi (Eel), Donburi (Rice bowl) |
| Phone number (for reservation and inquiry) |
054-294-7178 |
| Reservation availability |
Reservation only |
| Address |
静岡県静岡市葵区有永町22-60 |
| Transportation |
- From JR Shizuoka Station: 9.46 km, approximately 20 minutes by car. |
| Business hours |
|
| Average price |
JPY 15,000 - JPY 19,999 JPY 4,000 - JPY 4,999 |
| Average price（Based on reviews） |
JPY 50,000 - JPY 59,999JPY 50,000 - JPY 59,999
|
| Payment methods |
Credit cards not accepted Electronic money not accepted |
Seats/facilities
| Number of seats |
12 seats （ 6 seats at the counter, 6 seats at the large table, 8 seats packed together） |
|---|---|
| Private rooms |
Unavailable |
| Private use |
Available For up to 20 people |
| Non-smoking/smoking |
Non smoking Smoking permitted on the terrace |
| Parking |
Available 4 units, coin parking available nearby |
| Space/facilities |
Stylish space, Relaxing space, Counter seating |
Menu
| Drink |
Sake (Nihonshu), Shochu (Japanese spirits), Wine, Particular about Sake (Nihonshu) |
|---|---|
| Food |
Particular about fish |
Feature - Related information
| Occasion |
|
|---|---|
| Location |
Hideout |
| Service |
Parties over 2.5 hours, Take-out |
| Family friendly |
Only children who can eat at the same rate as adults are allowed. |
| The opening day |
2010.8.3 |
| Remarks |
Directions from JR Shizuoka Station |
Find Similar Restaurants （Area)
Aoi-ku, Suruga-ku,
Shizuoka (Shizuoka, Shimizu)
- Shizuoka (Shizuoka, Shimizu)
- Shizuoka (Shizuoka, Shimizu) × Unagi (Eel)
- Shizuoka (Shizuoka, Shimizu) × Donburi (Rice bowl)
Shizuoka
Aoi Ward, Shizuoka City
- Aoi Ward, Shizuoka City
- Aoi Ward, Shizuoka City × Unagi (Eel)
- Aoi Ward, Shizuoka City × Donburi (Rice bowl)
Categories
Rankings in nearby areas
- Lunch rankings in Shizuoka
- Lunch rankings in Shizuoka (Shizuoka, Shimizu)
- Lunch rankings in Aoi-ku, Suruga-ku,
- Unagi (Eel) Top-Rated Restaurants in Shizuoka
- Unagi (Eel) Top-Rated Restaurants in Shizuoka (Shizuoka, Shimizu)
- Unagi (Eel) Top-Rated Restaurants in Aoi-ku, Suruga-ku,
- Top-Rated Restaurants in Shizuoka
閉じる
Food "An Insatiable Quest for Knowledge and Exceptional Skills to Fully Utilize Top-Quality Materials"
In Kanto, we open with grilled eel from Kansai, enveloping it in aroma without using a fan... The eel from Lake Hamana is treated with a unique technique, transforming it into a gem of a dish, hiding plump flesh and rich fat beneath a fragrant char. The white rice that accompanies this exquisite eel is sourced from Shimane, a region the owner trusts deeply for its producers. Additionally, the restaurant uses top-quality tuna and meat sourced from first-class wholesalers, as well as vegetables lovingly cultivated in the back of the shop, maintaining a commitment to quality in everything served.
SpaceA Premium Location Filled with the Promise of Quality Relaxation and Deliciousness
As you pass through the charming sukiya gate surrounded by trees, you are welcomed by a beautiful Japanese garden that reflects the changing seasons, thanks to the careful maintenance of the owner. Beyond the garden, a building remodeled from a single-story Japanese house serves as the stage for the eel kaiseki restaurant. Inside, with its spacious arrangement of tables and a counter, you can also observe the chef at work, much like in a traditional kaiseki restaurant. In this space, filled with a serene yet gentle atmosphere, the anticipation of deliciousness makes your heart race; such moments are undoubtedly one of the attractions of this establishment.
The essence of Japanese cuisine is embodied in this uniquely creative dish. A solitary eel kaiseki where you can forget the everyday and immerse yourself in nature.
When life gets too busy, it becomes hard to focus on perfecting one's cooking. That's why the owner of "Shun" moved this popular restaurant from the city to this serene location surrounded by mountain...s. Thanks to the owner's unwavering dedication and passion, the eel dishes here continue to evolve uniquely. Not only the star ingredient, eel, but also the carefully selected dishes that complement the evening course are crafted with boldness and finesse. Experience the luxury of immersing yourself in the world of eel kaiseki in this tranquil, extraordinary space away from the hustle and bustle.