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Plenty of Tsukune Yam!! Fluffy and Melty Okonomiyaki. The Yakisoba features a firm texture, using thick flat egg noodles.
How about enjoying shabu-shabu and sukiyaki at "Nimura" for your early summer gatherings, reunions, or business meetings? Our wagyu steak is also highly praised. Enjoy!
A Blissful Moment with Tiger Pufferfish and Tempura Experience exquisite dishes in Shibuya with a 14-course kaiseki menu starting from JPY 7,980.
Celebrating 20 years in Shibuya! Enjoy the signature red meat "Niku no Himalaya" and charcoal-grilled Wagyu.
Selected for Tabelog izakaya WEST "Tabelog 100" 2025
More than an Izakaya, less than a Kappo. Mastering the "edge" of ingredients and techniques—A renowned Japanese restaurant nestled in the back streets of Ginza.
Selected for Tabelog yakiniku TOKYO "Tabelog 100" 2025
Private rooms available on January 10th. Awarded as one of the Top 100 Yakiniku Restaurants in 2025 by Tabelog.
Selected for Tabelog Sushi TOKYO "Tabelog 100" 2025
Experience the delightful umami of aged seafood while listening to the soothing sounds of the Suikinkutsu, and be mesmerized by the beauty of our knife skills.