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The Tabelog Award 2026 Bronze winner
Selected for Tabelog Sushi TOKYO "Tabelog 100" 2025
Selected for Tabelog Tonkatsu "Tabelog 100" 2026
The Tabelog Award 2026 Bronze winner
Selected for Tabelog Japanese cuisine WEST "Tabelog 100" 2025
Opened on February 7th in Miyukicho, we prepare heartfelt dishes right in front of you. Enjoy our omakase course featuring charcoal-grilled dishes, available by reservation only. Experience it at our horigotatsu counter.
Selected for Tabelog Tempura "Tabelog 100" 2025
Selected for Tabelog Tonkatsu "Tabelog 100" 2026
Selected for Tabelog yakitori EAST "Tabelog 100" 2025
[8th Anniversary Celebration with Gratitude] Enjoy a course crafted with the skills of our artisans for a special price of JPY 18,000 (tax included)!
Indulge in a luxurious experience of Tokyo's night view and top-quality black wagyu yakiniku. Perfect for large groups and welcome parties!
Starting February 22, we will also be open on Sundays and holidays! A wide variety of seafood dishes and appetizers are available! Whether it's a small or large group, we've got you covered!
[Kokusai Dori] A hidden Izakaya (Japanese-style bar) you can enjoy Okinawan specialties such as Steak, steak, and awamori! Semi-private rooms and group seats are also available.
[Just a short walk from Kyoto Station] Enjoy Kobe Beef with all your senses in a traditional setting, featuring the skills of our dedicated chef.