Best Restaurants in Japan(page 28)

Yazawa Meat's Directly Managed Yakiniku Restaurant: A Quality Space Where Our Staff Grills Carefully Selected Black Wagyu Beef.

A Japanese restaurant that values carefully prepared dashi made with kombu and katsuobushi, featuring a calm and bright atmosphere.

We have available seats in the latter half of July 13th (Monday).

A 5-minute walk from Jiyugaoka Station, a bistro serving Southern French and Mediterranean home-style cuisine.

This is an "experiential yakiniku restaurant" that offers a unique experience, different from typical Japanese barbecue places, catering to international guests.

Opened on February 7th in Miyukicho, we prepare heartfelt dishes right in front of you. Enjoy our omakase course featuring charcoal-grilled dishes, available by reservation only. Experience it at our horigotatsu counter.

Open today from 5 PM to 1 AM! Even if online reservations are not available, we may be able to assist you over the phone!

Experience sushi like never before, exclusive to Miyako Island. Enjoy ingredients sourced from all over Japan, from north to south.

Experience unique Japanese cuisine that captures the exquisite flavors of eel and the changing seasons, all on a single plate.

Charcoal-grilled Hinai Chicken and Nagoya Cochin with over 200 types of wine. Enjoy a delightful experience in a modern space with private rooms.

[Local Production for Local Consumption] - Selected Fish and Vegetables - ★ A place where you can enjoy live performances of Namahage and folk songs ★

The pinnacle of tempura in Tokyo. Experience the evolving skills of a craftsman with 50 years of expertise.

PATISSERIE salon byS has relocated and reopened as "SABO"