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The Tabelog Award 2026 Bronze winner
Selected for Tabelog Japanese cuisine WEST "Tabelog 100" 2025
Opened on February 7th in Miyukicho, we prepare heartfelt dishes right in front of you. Enjoy our omakase course featuring charcoal-grilled dishes, available by reservation only. Experience it at our horigotatsu counter.
Selected for Tabelog yakitori EAST "Tabelog 100" 2025
[Saturday Business Hours Announcement] Starting from July 11th at 5 PM
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