Best Steak in Japan

A steak restaurant where you can enjoy dry-aged Wagyu beef (Note: Burgers available for lunch, served from 5 PM to 7 PM)

Only a few seats left on August 16 (Sunday)! Online reservations available 24/7.

[Limited Seats Available on 8/16 (Sun)!] Web Reservations Open 24/7. Please Inquire!

[Limited Availability on 8/16 (Sun)] Our Anniversary Plan is receiving great acclaim!

Namba Dotonbori: Enjoy Premium Teppan-yaki with Kobe Beef, Matsusaka Beef, and Black Wagyu for All Your Senses

Enjoy a stunning view of the Kamo River in Higashiyama, Kyoto, with French-style teppanyaki featuring Kobe beef, crafted by a five-star hotel chef.

Experience exquisite yakiniku in a private room nestled in Ginza, showcasing the craftsmanship of skilled chefs. Enjoy our unagi clay pot rice, Okinawa's Daigomi mango, and refreshing summer cocktails.

[2-minute walk from Gion-Shijo Station and Keihan Sanjo Station] A hidden gem in the historic Gion area where you can enjoy Omi beef and Italian cuisine.

A masterpiece created by the quality of ingredients and the craftsmanship, slowly grilled over Binchotan charcoal.

All rooms are fully private. Enjoy a dazzling night view in a completely private space.

Enjoy upscale teppanyaki in a serene, hidden gem atmosphere in Kyoto.

Kobe Beef We are absolutely confident in our taste and price! Compare with other places!

Enjoy A5 grade black-haired Wagyu and 35-day aged meat with seven types of salt, grilled over charcoal. Experience a special time in a beautifully crafted Japanese space.

Just 2 minutes from Ginza A3 Exit, we promise to deliver the overwhelming deliciousness of Wagyu that will leave you amazed.

[5-minute walk from Exit 14 of Namba Station] Yakiniku restaurant specializing in whole black wagyu beef

Only a few seats left on Sunday, August 16! Online reservations available 24 hours!

Limited seats available on Sunday, August 16! We've started a special all-you-can-drink plan with limited entry times!