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Selected for Tabelog yakitori EAST "Tabelog 100" 2025
【Ueno Hirokoji Torikatsu Renewed on March 6th!!】 We have prepared upgraded new courses for you. *Seating until 8:30 PM is available for courses only (additional orders are possible).*
Indulge in the finest black Wagyu beef, "Mogami Wagyu," grilled to perfection.
Selected for Tabelog Pizza "Tabelog 100" 2025
The first branch of a traditional pizzeria from Naples, Italy, captivating people around the world for about 150 years.
Just 2 minutes from Asakusa Station! Enjoy all-you-can-eat premium black wagyu and domestic beef! Includes domestic vegetables, rice, ice cream, and soft drinks!
[New Open in November 2023] Our specialty is premium beef tongue! Enjoy spacious seating for a relaxed atmosphere. Now accepting reservations for parties and farewell/welcome gatherings!
Just a 3-minute walk from Namba Station, indulge in a luxurious omakase course featuring fresh seasonal ingredients like tuna. Enjoy a delightful culinary experience filled with smiles!
Credit cards are currently not accepted. We apologize for the inconvenience.
Selected for Tabelog French WEST "Tabelog 100" 2025
Miyako Island Teppan French
Opening on July 25 at 1 PM!! We have available seats ◎ A casual izakaya where you’ll feel great after eating!
At Uda Tsushi, a hidden gem tucked away in the back streets near Nakameguro Station, enjoy a blissful dining experience.
Indulge in the finest Hida beef steak in a serene atmosphere, available exclusively for just two groups a day. Our restaurant is a designated Hida beef provider, offering only A5 grade cuts.
Just a 3-minute walk from Karasuma and Shijo Station ◆ Enjoy Wagyu Yakiniku in a traditional Kominka and experience Kyoto | A special moment to relax in a semi-private room
Selected for Tabelog yakitori EAST "Tabelog 100" 2025
The Tabelog Award 2026 Bronze winner
Selected for Tabelog Tempura "Tabelog 100" 2025
The pinnacle of tempura in Tokyo. Experience the evolving skills of a craftsman with 50 years of expertise.