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Now accepting reservations for parties! Enjoy meat grilled on lava stones, Wagyu sushi and Yukke grilled right in front of you, and don't miss our famous beef hamburger!
Selected for Tabelog yakiniku TOKYO "Tabelog 100" 2025
Collaboration with Iron Chef Masaharu Morimoto is back! Introducing the evolved "atelier Morimoto XEX"!
Selected for Tabelog Innovative/Creative Cuisine "Tabelog 100" 2025
A multi-layered course experience of acidity and umami led by Dutch three-star chef, Jacob Jan Boerma.
Directly connected to Shibuya Station! Enjoy traditional draft beer and Western cuisine in a retro-modern space. Private rooms for up to 40 guests! All-you-can-drink options available!
Minami's Hidden Italian Gem, Pesca, Has Finally Arrived in Kita! Enjoy authentic Italian cuisine made with seasonal ingredients and organic vegetables in a wonderful space you'll want to show off to your friends and partner.
Osaka Higashi Umeda ◆ Offering top-quality A5 Wagyu beef at great value with exceptional sourcing and preparation. Private room available for up to 26 guests.
◆◇Highly Praised on TV Show "Tabi Sarada"◇◆ Just a 1-minute walk from Higashiyama Station on the Kyoto City Subway! Established in the first year of the Bunkyū era! Enjoy authentic Kyoto flavors like "Saikyo-zuke" and "Chirimen Sansho," handmade by skilled artisans at Shami Koan.
Just a 5-minute walk from Ebisu Station, enjoy our must-try signature dishes like overflowing kalbi and twin servings!
Indulge in exquisite sushi and premium Kuroge Wagyu at this hidden gem in Shinjuku's Kabukicho.
Authentic Edomae Sushi featuring seasonal seafood from various regions of Japan, centered around the Setouchi area.
[Opening September 2025] A master with 40 years of experience continues to pursue the essence of authentic Edomae sushi.
[1-minute walk from Ikebukuro East Exit] Directly operated Yakiniku from a meat wholesaler! All-you-can-eat courses starting from JPY 3000. Private rooms available. Enjoy domestic wagyu at affordable prices!